Each Sunday from 11 a.m. to 2 p.m., Cranston’s Bonefish Grill offers its Signature Sunday Brunch. Diners can begin with a selection of cocktails, including a fresh tomato bloody Mary made with Absolut Citron, fresh herbs and fresh Roma tomatoes, and a Georgia peach martini. The mid-morning’s menu includes items such as crème brulee French toast created with a Grand Marnier and orange zest batter, omelets and frittatas with a variety of ingredients, salads, sandwiches and more.
