Five Questions With: Lisa Raiola

"There are 135 food-business incubators around the country, yet none in Rhode Island. This type of infrastructure is almost conspicuous by its absence here."
Lisa Raiola is the founder of Hope & Main, Rhode Island’s first food-business incubator, which will open in the summer after construction is completed on the 17,500-square-foot incubation center in Warren. Raiola spoke with Providence Business News about her plans for Hope & Main and how the incubator will contribute to Rhode Island’s culinary culture.…

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