I know that Wright's Farm Restaurant is not everyone's cup of tea. But our menu is very simple; we offer freshly baked rolls, salad, pasta, fries and platters of chicken served family style, with very few exceptions. It amounts to 10,000-12,000 pounds of chicken and 8,000-10,000 pounds of french fries each week.
And while the appeal of this simple fare is obvious, we think that there is something much more to the Wright's experience. In the fast pace of today's world, when family meals are the exception and not the rule, we try and provide a gathering place for generations to come together for that Sunday dinner, put their phones away and catch up with each other.
I think at the end of the day, we all long for the good old days. Our success is not marked by the numbers of people who dine with us each week, but by the laughter and the generations of families that we see sitting in our dining room.
We believe the success of Wright's Farm Restaurant is due to much more than a delicious and affordable meal. For the past 45 years, we have been provided with the opportunity to give customers something that fills a void in their busy lives. It's not about serving them dinner; it's about creating a memory, an experience or a special family moment that is the key to our success. For any company, finding that integral connection is crucial for longevity. •