Fastest Growing & Innovative Companies
PBN would like to thank all those who attended last evening's sold out Fastest G ...
Martin Lyons has been named executive chef at XO Café. Lyons most recently served as chef de cuisine at Loie Fuller’s, and as sous chef at Nick’s on Broadway. While at Nick’s, he was responsible for all aspects of kitchen management, including staff management and seasonal menu development. Lyons holds a bachelor’s degree in service management from Johnson & Wales University. •