PROVIDENCE – One Financial Plaza has become a more attractive place to eat lunch at the desk. The 28-story office building, home to Santander Bank and Merrill Lynch, this week welcomed Fooda, a company that brings a different restaurant to the workplace every day.
The Class A high-rise will have a pop-up food service in its atrium from 11:30 a.m. to 1:30 p.m. daily, in which a different restaurant will set up shop. The food is made to order, and employees can walk up and purchase what they want. Employees can sign up for the weekly menus, according to Fooda.
In other markets, such as Boston, Fooda allows employees to use an app to deliver restaurant food to their desks or worksites.
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