Who’s On The Board?

Mission: To improve the quality of life for all Rhode Islanders by advancing solutions to the problem of hunger.

Year founded: 1982

President/CEO: Andrew Schiff

2015 revenue: $17,134,447

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Officers:

Joseph J. MarcAurele, president

Chairman and CEO The Washington Trust Co.

Edward O. Handy III, president-elect

President and chief operating officer The Washington Trust Co.

Dr. Mary Flynn, vice president

Research dietician and associate professor of medicine, clinical, The Miriam Hospital and Brown University

Robert M. Leach, treasurer

Senior relationship manager TD Bank

Deborah Thurston, secretary

Food coordinator, TAPIN

Board members:

Stephen Ashworth

Managing director, U.S. Trust Bank of America

Kate Brewster

Executive director Jonnycake Center of Peace Dale

James A. Bussiere

Senior vice president Amica Mutual Insurance Co.

Kimberly L. Cummins

Senior vice president of organizational performance, Fidelity Investments

Harley Frank

President, Admiral Packaging Inc.

Mark W. Freel

Partner, Locke Lord LLP

Cheryl Johnson

Executive vice president of human resources, Textron Inc.

David Macchioni

District director, Stop & Shop

Eugene Martin

President and CEO Gordon Brothers Finance Co.

Pauline Perkins Moye

Director of social services Newport Housing Authority

Linda H. Newton

Consultant, Newton & Newton LLP

Kathy O’Donnell

Senior vice president, head of public affairs, Citizens Financial Group

Russell Partridge

Executive director, WARM Center

Mark A. Ross

Vice president (retired) Ross-Simons Jewelers

Renee St. John

Controller, Community Care Alliance

Tanisha Simpson

Senior manager of volunteer and nutrition services, Westbay Community Action

Marilyn Warren

Executive director, Dr. Martin Luther King Jr. Community Center

Robert A. Weygand

Director, Master of Public Administration Program University of Rhode Island

Christopher C. Whitney

Partner, Pierce Atwood LLP

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