Updated September 3 at 7:03pm
Agriculture
16 results total, viewing 1 - 10
Rhode Island ranked 14th among the 50 states for a 0.1 percent decline year-over-year in exports for the first six months of the year, according to e-forecasting.com. more
Culinary incubator Hope & Main is opening its Schoolyard Market Sunday, featuring food and music. more
Lyn A. Spinella of Lincoln is the new executive director of the Rhode Island Farm Bureau. more
The University of Rhode Island will receive $510,978 in grants from the U.S. Department of Agriculture’s National Institute of Food and Agriculture program to support farms and open space conservation. more
(Updated 2:16 p.m.) Edible Rhody magazine has released its local hero winners for 2015 based on reader feedback. more
For the second year in a row, Daniele Inc. has received a national Good Food Award for its line of charcuterie made in Rhode Island from locally raised hogs. more
The U.S., the world’s biggest beef consumer, is lifting a ban on imports from Ireland more than 15 years after mad cow disease spurred restrictions of supplies from Europe. more
A new initiative linking 12 northeastern states will help farmers and forest owners adapt to climate changes, according to the University of Rhode Island, which has a lead role. more
The U.S. Small Business Administration said that federal economic injury disaster loans are available to small businesses, small agricultural cooperatives, small aquaculture businesses and most private nonprofit organizations of all sizes in Kent, Providence and Washington counties as a result of the drought that began on July 1. more
Orange juice remains the most popular fruit beverage in the U.S. The problem is many Americans just don’t drink it anymore. more
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