Updated April 30 at 5:24pm
Agriculture
14 results total, viewing 1 - 10
Ann Stamp of Stamp Farms is in the running to be named the “National Farm Mom of the Year” by Monsanto Co. more
The U.S. Department of Agriculture has released data showing Rhode Island has the greatest percentage of school districts nationwide participating in farm-to-school meal programs. more
Edible Rhody magazine has released its list of local food heroes for 2016 based on reader feedback. more
For the second month in a row, Rhode Island ranked 35th in the nation for its year-over-year decline in exports. more
The University of Rhode Island is launching a new, interdisciplinary undergraduate major in sustainable agriculture and food systems this fall, with an emphasis on coastal foods. more
The U.S. Small Business Administration has reopened the filing period for survivors in all states, including Rhode Island, affected by Superstorm Sandy to apply for low-interest disaster loans. more
The state Department of Environment Management is making $380,000 in grant funding available to help local farmers and food partners grow their businesses. more
Rhode Island ranked 35th in the nation for an 8.9 percent decline in exports through the first 10 months of 2015 compared with the same period last year, according to e-forecasting.com. more
Dow Chemical Co. and DuPont Co., two historic giants of U.S. industry, will join in an all-stock merger of equals that’s the first step in a plan to create three new highly-focused businesses. more
Hope & Main, the nonprofit culinary business incubator, is celebrating its first birthday, along with the 100th birthday of its building, the Main Street School, on Oct. 11 with a turn-of-the-century-themed fall festival. more
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