Updated August 25 at 12:30am
Agriculture
20 results total, viewing 11 - 20
Edible Rhody magazine has released its list of local food heroes for 2016 based on reader feedback. more
For the second month in a row, Rhode Island ranked 35th in the nation for its year-over-year decline in exports. more
The University of Rhode Island is launching a new, interdisciplinary undergraduate major in sustainable agriculture and food systems this fall, with an emphasis on coastal foods. more
The U.S. Small Business Administration has reopened the filing period for survivors in all states, including Rhode Island, affected by Superstorm Sandy to apply for low-interest disaster loans. more
The state Department of Environment Management is making $380,000 in grant funding available to help local farmers and food partners grow their businesses. more
Rhode Island ranked 35th in the nation for an 8.9 percent decline in exports through the first 10 months of 2015 compared with the same period last year, according to e-forecasting.com. more
Dow Chemical Co. and DuPont Co., two historic giants of U.S. industry, will join in an all-stock merger of equals that’s the first step in a plan to create three new highly-focused businesses. more
Hope & Main, the nonprofit culinary business incubator, is celebrating its first birthday, along with the 100th birthday of its building, the Main Street School, on Oct. 11 with a turn-of-the-century-themed fall festival. more
(Updated 11:22 a.m.) A ribbon-cutting event will be held Thursday for the first commercial hydroponic greenhouse to operate in Rhode Island, according to the state Department of Environmental Management. more
Rhode Island ranked 14th among the 50 states for a 0.1 percent decline year-over-year in exports for the first six months of the year, according to e-forecasting.com. more
« Prev | 1 | 2