Updated November 27 at 6:26pm
28 results total, viewing 11 - 20
Eggs are about to get more expensive, as California moves to make sure hen houses are roomy enough to allow the birds to lay down, stand up, extend their wings and dance around. more
For the second year in a row, Daniele Inc. has received a national Good Food Award for its line of charcuterie made in Rhode Island from locally raised hogs. more
Leo Pollock talks about how The Compost Plant helps recycle food waste. more
The U.S., the world’s biggest beef consumer, is lifting a ban on imports from Ireland more than 15 years after mad cow disease spurred restrictions of supplies from Europe. more
The U.S. Small Business Administration said that federal economic injury disaster loans are available to small businesses, small agricultural cooperatives, small aquaculture businesses and most private nonprofit organizations of all sizes in Kent, Providence and Washington counties as a result of the drought that began on July 1. more
Orange juice remains the most popular fruit beverage in the U.S. The problem is many Americans just don’t drink it anymore. more
A new initiative linking 12 northeastern states will help farmers and forest owners adapt to climate changes, according to the University of Rhode Island, which has a lead role. more
Farmers and ranchers in three Rhode Island counties qualify for natural disaster assistance due to damages and losses caused by drought that is continuing from July 1, according to the U.S. Department of Agriculture. more
PROVIDENCE – The R.I. Department of Environmental Management has announced $150,000 in farm-viability grant funding for projects that “enhance the competitiveness of specialty crops grown in Rhode Island.” more
(Updated 11:22 a.m.) A ribbon-cutting event will be held Thursday for the first commercial hydroponic greenhouse to operate in Rhode Island, according to the state Department of Environmental Management. more
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