Updated July 29 at 5:29pm
Agriculture
35 results total, viewing 31 - 35
Hoping to generate support and excitement for a local food and drink-related venue on the Providence waterfront, Eat Drink RI will preview its Central Market concept on Aug. 6. more
"Farm to table" is such a familiar term these days it may be about to lose its meaning. Here in Rhode Island, some restaurants have been practicing the method long before it became fashionable. Lou Perella, chef-owner of Perella's … more
Hope & Main, the nonprofit culinary business incubator, is celebrating its first birthday, along with the 100th birthday of its building, the Main Street School, on Oct. 11 with a turn-of-the-century-themed fall festival. more
Social Enterprise Greenhouse recently launched a food accelerator program. Isabella Cassell, SEG’s food and health venture development manager; Kelly Ramirez, CEO; and Cayla Mackey, university … more
In 2001, I started my first company and created the tag line "Making Ideas a Reality." I've always liked the expression, "A good idea executed is better than a great idea that isn't." Gen. George S. Patton Jr. had a similar, but more extreme … more
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