Updated May 6 at 9:27pm
Agriculture
20 results total, viewing 1 - 10
In honor of its 100th anniversary, Wright’s Dairy Farm & Bakery is renovating its facilities to meet customer demand. more
(Updated 2:16 p.m.) Edible Rhody magazine has released its local hero winners for 2015 based on reader feedback. more
The Department of Environmental Management said that farm viability grants totaling $255,543 have been awarded for projects that will enhance the competitiveness of specialty crops grown in Rhode Island. more
For the second year in a row, Daniele Inc. has received a national Good Food Award for its line of charcuterie made in Rhode Island from locally raised hogs. more
A new initiative linking 12 northeastern states will help farmers and forest owners adapt to climate changes, according to the University of Rhode Island, which has a lead role. more
Farmers and ranchers in three Rhode Island counties qualify for natural disaster assistance due to damages and losses caused by drought that is continuing from July 1, according to the U.S. Department of Agriculture. more
Wright’s Dairy Farm in North Smithfield has been named Rhode Island’s 2014 Outstanding Dairy Farm of the Year by the Rhode Island Green Pastures Committee, the R.I. Department of Environmental Management announced Thursday. more
The University of Rhode Island will receive $510,978 in grants from the U.S. Department of Agriculture’s National Institute of Food and Agriculture program to support farms and open space conservation. more
The Rhode Island Farm Bureau has named a new president for the first time in 40 years, Henry Wright, of West Greenwich. more
Eggs are about to get more expensive, as California moves to make sure hen houses are roomy enough to allow the birds to lay down, stand up, extend their wings and dance around. more
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