Updated May 4 at 7:04pm
Agriculture
33 results total, viewing 11 - 20
Rhode Island ranked 14th among the 50 states for a 0.1 percent decline year-over-year in exports for the first six months of the year, according to e-forecasting.com. more
Hope & Main, the nonprofit culinary business incubator, is celebrating its first birthday, along with the 100th birthday of its building, the Main Street School, on Oct. 11 with a turn-of-the-century-themed fall festival. more
Ann Stamp of Stamp Farms is in the running to be named the “National Farm Mom of the Year” by Monsanto Co. more
For the second month in a row, Rhode Island ranked 35th in the nation for its year-over-year decline in exports. more
The U.S. Department of Agriculture has released data showing Rhode Island has the greatest percentage of school districts nationwide participating in farm-to-school meal programs. more
Culinary incubator Hope & Main is opening its Schoolyard Market Sunday, featuring food and music. more
The University of Rhode Island is launching a new, interdisciplinary undergraduate major in sustainable agriculture and food systems this fall, with an emphasis on coastal foods. more
Lyn A. Spinella of Lincoln is the new executive director of the Rhode Island Farm Bureau. more
Vincent J. Confreda, the third of four generations of his family to manage the family's 93-year-old Cranston farm, makes the hand-off of the business from one generation to the next sound almost simple. "I stepped in as my father started to … more
Tracey M. Dalton, professor of marine affairs at the University of Rhode Island, is currently leading a study that examines the public's opinion about aquaculture in the Ocean State. Surveys were recently sent out to 1,400 Rhode Islanders in order … more
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