Agriculture
28 results total, viewing 11 - 20
Pat’s Pastured owner Patrick McNiff describes three general types of New England farmer operating in 2013: more
When Jennifer Bristol arrived at Mount Hope Farm as its executive director one year ago, she walked into a nonprofit long sustained by the good will of generations of Rhode Islanders who have called it among their favorite local spots. more
With “Rubbish” the title of an anthropology course at Rhode Island College, it’s the latest sign state colleges are stepping up the focus on sustainability. more
The historic Anthony-Kinney Farm has earned a spot on the National Register of Historic Places by the National Park Service, the R.I. Historical Preservation and Heritage Commission announced Wednesday. more
Gourmet charcuterie Daniele Inc. has earned a place at No. 6 on Manufacturing.net’s list of the Most Innovative Industrial Companies for 2013. more
Farmers markets grew through the recession like few other retail segments in New England. more
WASHINGTON – The U.S. Department of Agriculture said last week that Rhode Island’s farmland was the second-most expensive in the U.S., Bloomberg News reported. more
foodies in the Ocean State are beginning to raise questions about the health and safety in the practice of using of genetically modified seeds to grow foods. more
Rhode Island Dairy Farms Cooperative, the cooperative that produces Rhody Fresh Milk, landed a $150,000 federal grant to help upgrade its production facilities, reported the Associated Press. more
The R.I. Department of Environmental Management and the Rhode Island Food Policy Council are accepting applications for Local Agriculture and Seafood Act grants, designed to help farmers and local seafood businesses promote and market their Rhode Island-grown products. more
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