Updated May 6 at 2:12am
Aquaculture
14 results total, viewing 1 - 10
BRISTOL – The Roger Williams University Center for Economic and Environmental Development is now enrolling students for applied shellfish farming, a noncredit course offered during the winter/spring semester that teaches both aspiring shellfish … more
Peter Angelone stood on the bank of a pond in Hopkinton. A stand of tall pine trees shaded the water from the summer sun. Angelone, principal fishery biologist for the R.I. Department of Environmental Management, moved out from the shadow … more
Edible Rhody magazine has released its list of local food heroes for 2016 based on reader feedback. more
ATLANTA – Small aquaculture businesses and private nonprofits in Kent, Providence and Washington counties can apply for U.S. Small Business Administration working capital disaster loans due to hardships resulting from a drought that began on July … more
The New Bedford Fishing Heritage Center announced today its plans to lease space at 38 Bethel St. beginning April 1. The 3,000-square-foot, handicap accessible space is located in the heart of the New Bedford Whaling National Park and will accommodate changing exhibits, public programs, school groups, archives and community gatherings. more
SOUTH KINGSTOWN – The Education Exchange has begun recruiting for its new workforce-development training program in aquaculture. The program offers five-week, hands-on training aimed at preparing Rhode Islanders with the skills they need to … more
SOUTH KINGSTOWN – The harsh winter of 2014-15 was tough on Rhode Island's oyster farms, but despite some losses, the industry continued to grow. The R.I. Coastal Resources Management Council's recently released annual report on the … more
Kathryn Markey Lundgren, an aquatic diagnostic technician at Roger Williams University's Center for Economic and Environmental Development, has just accepted a new position at the USDA Agriculture Research Service at the University of Rhode Island … more
As of today, 1 percent of the food consumed in Rhode Island is produced here. But advocates of the locally sourced food movement want that percentage to grow significantly over the next four decades. Rhode Island is a little small to … more
The U.S. Small Business Administration has reopened the filing period for survivors in all states, including Rhode Island, affected by Superstorm Sandy to apply for low-interest disaster loans. more
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