Aquaculture
22 results total, viewing 11 - 20
To the Editor: In a recent article (“Allens Avenue bizs move to keep out mixed use,” May 26, 2014), Providence Business News reported that Allens Avenue business owners were against mixed-use development along the Allens Avenue waterfront. more
The U.S. Small Business Administration said that federal economic injury disaster loans are available to small businesses, small agricultural cooperatives, small aquaculture businesses and most private nonprofit organizations of all sizes in Kent, Providence and Washington counties as a result of the drought that began on July 1. more
Calamari may have company. more
Rhode Island will receive an additional $7 million from the U.S. Department of the Interior to clean up damage to the state’s coastline following Hurricane Sandy and prepare the state for future storms, U.S. Sen. Jack Reed announced Monday. more
The Massachusetts Office of Energy and Environmental Affairs has awarded $429,239 in Massachusetts Environmental Trust grants to support 13 local projects to improve water quality and restoration of the state’s rivers, ponds and watersheds. more
The Rhode Island Foundation awarded $125,000 in grants to fund work on shoreline protection and the shellfish industry by the Coastal Resources Center at the University of Rhode Island’s Graduate School of Oceanography. more
Millions of dollars in federal, state and private money have created a small boom in state-of-the-art, fishway construction projects on many Rhode Island rivers and streams. more
Dennis Nixon, the new director of Rhode Island’s Sea Grant program, has long been involved in the environmental, legal and social currents of the waterways of the Ocean State. more
Oysters, which account for about 98 percent of all Rhode Island aquaculture products, increased in value by 49 percent in 2013 compared to the previous year, according to David Beutel, aquaculture coordinator for the R.I. Coastal Resources Management Council. more
Overfishing, pollution and changing onshore habits have conspired to nearly wipe out Rhode Island’s wild oysters. But thanks to a joint project by environmentalists and some Rhode Island restaurants named Oysters Gone Wild, the shellfish has hope to reclaim at least some of its former prominence and along with it, return Narragansett Bay to a more pristine state. more
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