Aquaculture
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PROVIDENCE – The Department of Health is advising restaurants, markets and consumers that raw and undercooked oysters and hard clams harvested from waters with specific lot numbers in Norwalk and Westport, Conn., have been named as the source of a number of illnesses related to the bacteria Vibrio parahaemolyticus, which can cause serious illness. According to the department, among the distributors who received the recalled shellfish was a distributor in Rhode Island, American Mussel. more
The last thing a marine researcher wants is for all her sea stars to die in their tank. Yet that is exactly what happened to University of Rhode Island student Caitlin Del Sesto last May when she was working on a research project for her invertebrate zoology class. more
She never worked on a fishing boat, but CPA Anne Jardin knows the fishing industry inside out from her work at Jardin and Dawson Inc., in New Bedford, which provides an extensive range of financial services for those who work on the water. more
As soon as this coming spring, the R.I. Department of Environmental Management could oversee the construction and deployment of three artificial reefs in Narragansett Bay. more
Students from two different schools in Rhode Island will be building a 13-foot canoe on the floor of the Providence Boat Show, which runs Jan. 31 to Feb. 2. more
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