Updated September 25 at 6:28pm
Aquaculture
17 results total, viewing 11 - 17
PROVIDENCE – Rhode Island has its first food chief, a job that doesn't require cooking but instead preparing a statewide food plan. The new director of food strategy will coordinate existing food plans and draft a new one that brings together all … more
SOUTH KINGSTOWN – The Education Exchange has begun recruiting for its new workforce-development training program in aquaculture. The program offers five-week, hands-on training aimed at preparing Rhode Islanders with the skills they need to … more
SOUTH KINGSTOWN – The harsh winter of 2014-15 was tough on Rhode Island's oyster farms, but despite some losses, the industry continued to grow. The R.I. Coastal Resources Management Council's recently released annual report on the … more
Kathryn Markey Lundgren, an aquatic diagnostic technician at Roger Williams University's Center for Economic and Environmental Development, has just accepted a new position at the USDA Agriculture Research Service at the University of Rhode Island … more
As of today, 1 percent of the food consumed in Rhode Island is produced here. But advocates of the locally sourced food movement want that percentage to grow significantly over the next four decades. Rhode Island is a little small to … more
TAUNTON – The U.S. Environmental Protection Agency last month announced $4,999,500 in federal funding to continue efforts of the Southeast New England Program for Coastal Watershed Restoration. Funding highlights include $1 million to the … more
Sometimes, change is drastic. Other times, it comes in iterations, an evolution. Either way, it's as necessary as it is inevitable. Such is the case in manufacturing, an industry ripe for emerging game-changers. Agcore Technologies, which … more
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