Aquaculture
28 results total, viewing 21 - 28
ATLANTA – Aquaculture businesses and private nonprofits in certain Rhode Island and Massachusetts counties are now eligible to receive economic-injury disaster loans from the U.S. Small Business Administration as a result of the below-average ocean temperatures and “excessive ice” this past winter. more
NEW BEDFORD – University of Massachusetts Dartmouth officials last week announced a $450,000 state grant for fisheries research. more
BOSTON – Gov. Deval L. Patrick late last month signed legislation that will prohibit the possession, sale, trade and distribution of shark fins. more
To the Editor: In a recent article (“Allens Avenue bizs move to keep out mixed use,” May 26, 2014), Providence Business News reported that Allens Avenue business owners were against mixed-use development along the Allens Avenue waterfront. more
NARRAGANSETT – R.I. Department of Environmental Management Director Janet Coit last week unveiled the new R.I. Marine Fisheries Institute at an event at the University of Rhode Island’s Bay Campus. more
Oysters, which account for about 98 percent of all Rhode Island aquaculture products, increased in value by 49 percent in 2013 compared to the previous year, according to David Beutel, aquaculture coordinator for the R.I. Coastal Resources Management Council. more
Overfishing, pollution and changing onshore habits have conspired to nearly wipe out Rhode Island’s wild oysters. But thanks to a joint project by environmentalists and some Rhode Island restaurants named Oysters Gone Wild, the shellfish has hope to reclaim at least some of its former prominence and along with it, return Narragansett Bay to a more pristine state. more
Wild oysters, with their craggy shells and the natural, complex reefs they grow on, are almost just a memory in Rhode Island – 99 percent of them are gone. more
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