Aquaculture
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PROVIDENCE – The Department of Health is advising restaurants, markets and consumers that raw and undercooked oysters and hard clams harvested from waters with specific lot numbers in Norwalk and Westport, Conn., have been named as the source of a number of illnesses related to the bacteria Vibrio parahaemolyticus, which can cause serious illness. According to the department, among the distributors who received the recalled shellfish was a distributor in Rhode Island, American Mussel. more
The last thing a marine researcher wants is for all her sea stars to die in their tank. Yet that is exactly what happened to University of Rhode Island student Caitlin Del Sesto last May when she was working on a research project for her invertebrate zoology class. more
Save The Bay’s Narragansett Baykeeper talks about heavy rains’ impact on the state’s natural estuary. more
WASHINGTON – U.S. Sens. Jack Reed and Sheldon Whitehouse last month announced more than $2.2 million in federal funding for two Rhode Island conservation programs: the state’s Coastal Management Program and the Rhode Island Sea Grant. more
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