Aquaculture
25 results total, viewing 21 - 25
The managing director of Farm Fresh Rhode Island talks about the group’s efforts to make the Ocean State’s eaters and farming and fishing communities healthier. more
Just back from a monthlong expedition in the waters off Antarctica, the research is far from over for a team from the University of Rhode Island’s Graduate School of Oceanography studying the tiny, shrimp-like sea animal called krill, the focus of the expedition. more
BOSTON – Calling scientific research “critical” to the future of the state’s fishing industry, Attorney General Martha Coakley is urging the legislature to keep funding for fisheries research within the proposed fiscal 2014 budget. more
Researchers at Roger Williams University have been awarded a $12,166 grant to investigate levels of mercury in scup, a native Atlantic Ocean fish that is commonly caught and eaten in Rhode Island, the university announced Monday. more
Rhode Island waters are an informal jigsaw puzzle of oyster farms, territory for wild harvesting of shellfish, water-skiing areas, fishing spots and just plain beautiful water for boating or spectacular views. more
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