Aquaculture
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The R.I. Department of Environmental Management and the Rhode Island Food Policy Council are accepting applications for Local Agriculture and Seafood Act grants, designed to help farmers and local seafood businesses promote and market their Rhode Island-grown products. more
A shell disease that has long troubled the lobster industry in southern New England may be spreading north to Maine, the Boston Globe reported. more
Save the Bay is set to reopen its Exploration Center and Aquarium this weekend, nearly nine months after Superstorm Sandy flooded the center’s filtration electrical equipment. more
Scientists and students from the University of Rhode Island and Roger Williams University are documenting seaweed species statewide to track changes in biodiversity, an interest spurred by the rising numbers of invasive seaweed species found on the Rhode Island coast every year. more
Global warming, not just over fishing may be a contributing factor to the dwindling stocks of cod, WBUR-FM 90.7, Massachusetts Public Radio reported. more
Researchers at Roger Williams University have been awarded a $12,166 grant to investigate levels of mercury in scup, a native Atlantic Ocean fish that is commonly caught and eaten in Rhode Island, the university announced Monday. more
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