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When
By Michael Souza |
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The National Park Service is adding the Heaton & Cowing Mill to the National Register of Historic Places, providing the first step towards reuse of the historic vacant building.
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By Dana Reilly |
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As the director of marketing and new-business development for Union Studio in Providence, Emily Hall is responsible for brainstorming marketing strategy and finding new clients. The work is part of the ongoing evolution of the Rhode Island School of Design graduate and her interest in the business side of art and design, she said.
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By Michael Souza |
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Cari P. Orsi LEED AP-project engineer for Pare Corp., was recently named 2012 Young Engineer of the Year by the Rhode Island Society of Professional Engineers for her achievements in education, employment and professional and public-service activities. Since joining Pare in 2004, Orsi has received her master’s degree in engineering and construction-project management, become a LEED-accredited professional and served as a board member and the first female president of the Providence Engineering Society.
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7/9/12
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There are streets in Newport today that a colonist who witnessed the first public reading of Rhode Island’s Royal Charter of 1663 might recognize.
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By Patrick Anderson |
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A year-and-a-half after the first residents moved in, the wind turbine is finally up and spinning at Sandywoods Farm in Tiverton.
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By Patrick Anderson |
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If planners and architects had their way, when people start building large residential projects again they would look something like the
By Patrick Anderson |
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AIA Rhode Island, a chapter of the American Institute of Architects, has announced the winners of the 2012 Design Awards Program.
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By PBN Staff
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Bill Bachant, owner of Bill Bachant Builders, recently took some time out of his weekend to meet with potential clients.
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By Rebecca Keister |
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Andera Inc.’s 15,000-square-foot headquarters in Providence’s Gateway Center makes use of common areas instead of the traditional cubicle layout surrounded by private offices. The company says the open-design concept uses about 30 percent less space than traditional offices.
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1/7/13
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