Updated May 25 at 2:25pm
Entrepreneurship
263 results total, viewing 201 - 210
When Todd Monjar and Collette Royer met on Match.com two years ago, they shared not only a romantic interest but an idea for creating a meaningful artistic startup. By May of the following year, Monjar, a photographer and entrepreneur, … more
Debt is a dual-edged sword. For some, it is the bane of economic health. And yet in business, as in personal finance, taking on debt often finances growth, acquisition and activity. Think of mortgages to buy homes or loans to develop a commercial … more
R.I. Commerce Corp. has launched a website focused on developing the Latino business community in Rhode Island. more
The U.S. Small Business Administration on Tuesday announced the winners of its second annual Growth Accelerator Fund Competition. Providence-based Social Enterprise Greenhouse is one of 80 winners. more
New federal rules are making it more complicated – but safer – to close on residential property, and Downcity Home Closing hopes to help parties navigate the transaction. Three partners launched the Barrington business in January, said … more
Entrepreneurship in a box? That's part of the concept of Truepreneurs, a new limited liability company formed last year in Providence by 23-year-old founder and "chief of progress" Brandon Monti. Truepreneurs sells an educational … more
(Updated 3:49 p.m. and 11:13 a.m.) Ava Anderson Non Toxic is moving to the American Tourister Mill in Warren on Aug. 1. more
The R.I. Commerce Corp. has agreed to a $12.5 million proposed settlement with several defendants involved in the pending 38 Studios lawsuit. more
Small businesses are usually too small to support their own tech staff to fix computers or software problems as they arise. Frank Anzivino, an IT specialist, opened his tech-support business, AnziTech, last August, with the goal of providing … more
The joy of discovering world cuisines may be in the ultimate familiarity with what other cultures and traditions bring to the world table. And so it was when a successful restaurateur brought old family recipes to his new restaurant. This … more
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