Updated March 1 at 2:01pm
Food Service
285 results total, viewing 1 - 10
Sons of Liberty Beer & Spirits Co. was named American Craft Producer of the Year at Whisky Magazine’s 2017 Icons of Whisky award ceremony Tuesday night in New York City. more
Allie’s Donuts, no stranger to best-of lists, was recently recognized by Tastemade for having the third-best doughnut shop in the nation. more
With her Olympia Spritz and The Bitter Saint drinks, Willa Van Nostrand entered the family trade – bartending – with Little Bitte Artisanal Cocktails in 2011. The daughter of an herbalist/midwife and bartender, she began mixing … more
CVS Pharmacy has removed partially hydrogenated oils, which are the primary source of artificial trans fats in processed foods, from all its store food product brands, the company announced Wednesday. more
McDonald’s Corp., reeling from an industrywide restaurant slump and slowing growth from its all-day breakfast push, is looking to beverages to help perk up the business. more
All American Foods has been acquired by Rosemont, Ill.-based US Foods for an undisclosed sum. According to a press release issued Tuesday about the transaction, All American Foods, a distributor, has annual sales of approximately $60 million. more
Quahog Week is back, and will run March 20-25. The R.I. Department of Environmental Management on Monday announced the schedule for the second annual six-day celebration, which aims to highlight the state’s shellfish industry. more
One of the city’s groundbreaking restaurants restaurants today announced it will close its doors. The owners of Local 121, Nancy and Josh Miller said in a statement today the downtown restaurant will cease operations on March 11. more
Kraft Heinz Co. made a $143 billion offer for Unilever, attempting the largest-ever takeover in the food or beverage industry to create a consumer-goods giant with household names from Dove soap to Heinz ketchup. more
One of the state's leading restaurant rows is enjoying a resurgence. Main Street in East Greenwich as a dining destination has been well-established since the restaurant boom started in the 1990s. There are no fewer than four new … more
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