Updated December 5 at 6:25am
Food Service
259 results total, viewing 1 - 10
Before the job became a step along the way to a career, being a waiter was a career. To be a professional waiter was to have a lifetime occupation that earned enough to put kids through college, pay the mortgage, have a life. Not every hash-slinging … more
Providence is one of the 26 hottest food cities in the United States, according to Zagat. more
The stars of the hospitality industry were recognized Wednesday night at Twin River Casino by the Rhode Island Hospitality Association and Rhode Island Hospitality Education Foundation. more
Most people prefer stuffing with their turkey over mashed potatoes, and if given the opportunity, they’d like to share their Thanksgiving meal with award-winning actress Meryl Streep. more
The ability to sell alcohol at his distillery has been a game-changer for Mike Reppucci, owner of South Kingstown-based Sons of Liberty Spirits Co. It has boosted brand loyalty and "translated into bottles sold," he said. A bill … more
While gluten-free products have become a dietary trend, a new Providence business, Augusta Street Kitchen, was borne of dietary necessity. After she was diagnosed with Celiac disease, owner Shanel Sinclair started cooking and baking items … more
"Just don't call me Bubba!" laughed Jarvis Green as our radio interview began. The former New England Patriots defensive end was deflecting – not footballs, but a movie reference. In "Forrest Gump," Forrest makes a plan to go into the shrimp … more
McDonald’s Corp. plans to offer table service at all its U.S. restaurants, upending decades of fast-food tradition in a bid to placate pickier customers. more
The Conservation Law Foundation’s Legal Food Hub kicked off today in Rhode Island. more
Plans for a residential project called “Hope Point Towers” were unveiled by the Fane Organization at the I-195 Redevelopment District Commission meeting Monday. more
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