Updated September 25 at 12:30am
Food Service
258 results total, viewing 1 - 10
The winner of the fourth Get Started Rhode Island pitch competition put on by Cox Business and Inc. Magazine believes that information technology can empower food service enterprises, from restaurants to universities, to prepare fresher, sustainable food for their customers. And at the same time, farmers can use the technology to find a more robust and consistent marketplace for their goods. more
NONPROFITS HOPE & MAIN, Rhode Island's first food-business incubator, is a "center of gravity" for local food, said Lisa Raiola, founder and president. Believing that homegrown food processing and related businesses could … more
CEO (or equivalent): Todd Blount, CEO and president 2015 Revenue: $234,373,129 2013 Revenue: $150,107,924 Revenue growth: 56% It might seem odd for a business that began more than a century ago to suddenly be … more
More than two decades after its opening, the R.I. Convention Center still routinely runs a deficit, even with the revenue that its parking facility and food services provide. Factor in the debt service – with $300 million still on the books – … more
Chefs are readily identifiable around the world by their uniform. From the top, the chef's toque – nowadays replaced by a baseball cap. The high chef's hat is still worn at formal dinner settings at which the chef appears in the dining room, often … more
CEO (or equivalent): Lisa Marie Mattiello, owner and president; Nick Mattiello, owner, vice president and general manager 2015 Revenue: $5,269,930 2013 Revenue: $2,750,288 Revenue growth: 92% PRANZI CATERING & … more
Companies that remove snow, supply electricity to commercial customers and remove toxins from drinking water were among the 30 local enterprises that were recognized Wednesday night at Providence Business News’ fifth Fastest-Growing & Innovative Companies event, held at the Crowne Plaza Providence-Warwick. more
Can this diner be saved? The same questions that buyers of old houses consider will be applied to a deteriorated but classic 1930s diner, the Silver Top Diner, which will be sold “as is” at public auction in early October more
A joint philanthropic venture, “Saving Lives is a Piece of Cake,” between Edesia and Russell Morin Catering & Events which could save the lives of 400 malnourished children in the world’s most at-risk regions was announced Thursday. more
United Natural Foods Inc. fell for a second straight day as investors worried about weakness at Whole Foods Market Inc., which accounts for more than 30 percent of the company’s sales. more
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