Updated April 28 at 1:28am
Food Service
128 results total, viewing 1 - 10
A senior at Johnson & Wales University is among eight women who received 2015 Women in Culinary Leadership Grants from the James Beard Foundation. more
Seasons at the Ocean House has been recognized by Open Table as one of the 100 best brunch restaurants in America. more
(Updated 12:37 p.m.) Jetsetter has released its hotel food awards, and recognized Newport’s Castle Hill Inn for a “favorite food ritual that keeps us coming back.” more
A new National Park Service report shows that 51,523 visitors to the Roger Williams National Memorial spent $2.9 million in the state last year, a 7.4 percent increase over 2013. more
A restaurant can be exceptional without a national ranking. But when it reaches a Five Star rating in Forbes Travel Guide, the national attention is immediate. One restaurant in Rhode Island reached that status in 2015. Seasons, the … more
Trinity Rep will award actress and East Greenwich native Debra Messing with the Pell Award for Distinguished Achievement in the Arts at the 19th annual Pell Awards on June 15 at the theater. more
Katie Kleyla has been named new director of development at Eat Drink RI, a local culinary media, marketing and event-production company. Before joining Eat Drink RI, Kleyla oversaw marketing & development for Gracie's. Kleyla, who has a B.A. in … more
Rhode Island has received $437,000 through the U.S. Department of Food and Agriculture’s Food Insecurity Nutrition Incentive Grant Program, funds that will help increase access to fruits and vegetables to those struggling to buy food. more
Blake Mitkoff, a culinary arts and food service management major from the Charlotte, N.C., campus, came in first place at Johnson & Wales University’s fourth annual “SharkFest” student entrepreneurship competition last week for “ChefBook,” an online service for customers who need chefs for private or temporary on-site work. more
Recognition for its workforce-development efforts is especially satisfying for the team at Providence-based Edesia, a nonprofit manufacturer of individual portions of food for children suffering from severe malnutrition all around the world. … more
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