Updated October 9 at 6:09pm
Food Service
156 results total, viewing 1 - 10
Hotel, meal and beverage tax collections increased year over year in July, the state Department of Revenue said Wednesday. more
Just for fun, Jeff Powell smoked fish for 16 years before following advice given by friends and family to do it professionally. The Ocean State Smoked Fish Co., which smokes locally sourced fish and sells it at stores and farmers markets … more
Chefs play a number of roles in their individual restaurants, communities and the food-service industry at large. More than just creators and menu-makers, chefs have great influence on their guests, their staffs and increasingly, their world. … more
Hope & Main, the nonprofit culinary business incubator, is celebrating its first birthday, along with the 100th birthday of its building, the Main Street School, on Oct. 11 with a turn-of-the-century-themed fall festival. more
Dunkin’ Brands Group Inc., facing increased competition for consumers’ breakfast dollars, suffered its worst stock decline since it went public in 2011 after sticking with an annual profit forecast that missed analysts’ estimates. more
VIC PICHETTE, a longstanding hospitality consultant, recently founded Gluten Free Hospitality Consulting. The firm provides food/menu item design, marketing, gluten-free tastings and staff training, among other services. Pichette has been in the … more
Ian Lofton has been named director of business development at Blount Fine Foods. He joins the company from Basic American Foods. Lofton holds a B.S. in management from Pepperdine University's Graziadio School of Business and Management. more
Owner: The Foundry/American Locomotive Works Tenant: United Natural Foods Inc. Architect: Durkee, Brown, Viveiros & Werenfels Architects General Contractor: Case Construction … more
While U.S. unemployment has continued its downward trend, wage growth has remained elusive. more
The couple loved certain wines made by small, family vineyards from Long Island to upstate New York to Napa Valley. But those labels could not be found on Rhode Island retail shelves or restaurant menus. So Jesse Sgro and Anne Sage opened a … more
1 | 2 | 3 | 4 | 5 | 6 | 7 16 | Next »