Updated March 29 at 6:25am
Food Service
286 results total, viewing 1 - 10
Blount Clam Shack is the best place for “cheap eats” in Rhode Island, according to Travel + Leisure, which recently unveiled its picks for the “best cheap eats in every state.” more
On the first Sunday of every month, the Chuck E. Cheese’s in Warwick offers individuals of any age with an autism spectrum disorder a welcoming environment. more
As part of the annual Gowrie Group Challenge, which concluded earlier this year, the Gowrie Group, an independent insurance agent, raised $172,919 for The Shoreline Soup Kitchens & Pantries, breaking their previous donation record. more
It was the best single run of longfin squid anyone on the East Coast had ever seen – and it happened fast and was over fast. In two months last summer, June and July, the East Coast-based squid fleet landed approximately 14 million pounds, with Rhode Island landing more than 50 percent of that quota, according to National Oceanic and Atmospheric Administration landing reports. more
Misinformation on social media can make or break a business, and one local restaurant is feeling the effects of this. more
Following last week’s announcement of Rhode Island’s Small Business Person of the Year, the U.S. Small Business Administration on Wednesday released the state’s other small-business award winners. more
After his inauguration, President Donald Trump hastily implemented stringent immigration policy that immediately caused mass confusion, blocking immigrants with green cards and visas from entering the country and deepening a sense of uncertainty for … more
A friendship was struck between Matt McClelland and Louby Sukkar after their children were enrolled in the same kindergarten class. Over the next three years that relationship would bloom into a food-production company. Now, as co-owners of … more
"The welcome we get in Newport is second to none!" said restaurateur Michael T. Frawley, still as enthusiastic about his sister city as he was the first time he visited from his native Kinsale, County Cork, Ireland. This March, the City by the Sea … more
Providence chef Ben Sukle is a finalist in the 2017 James Beard Awards, considered the “Oscars” of the food world. The James Beard Foundation today announced the finalists in this year’s awards and Sukle is among six New England chefs in the running for Best Chef Northeast. more
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