Updated January 20 at 11:20am
Food Service
140 results total, viewing 1 - 10
Opting for more online viewing, Johnson & Wales University announced Thursday that its Culinary Arts Museum will close to the public as of Feb. 27. more
Food advocates and other industry stakeholders on Tuesday released a proposed five-year strategic plan focused on the state’s food system, designed to improve food-related production, health and access and economic development for Rhode Islanders. more
Americans love their cheese, but maybe not as much as dairy farmers do. more
Food ventures, round two. Social Enterprise Greenhouse, a business accelerator, is launching its second food accelerator program, and introducing a new cohort on Feb. 9. more
Lisa Aragon just couldn’t get the headhunter to take no for an answer. Five times in a month, she turned down enticements, including higher pay and four weeks of paid vacation. more
Job openings ticked up in November as hiring expanded, signaling steady growth in U.S. employment, a Labor Department report showed Tuesday. more
Garden City Center is moving forward with development and leasing for a fourth phase, a 30,000-square-foot structure that will add room for several shops and restaurants at the open-air, mixed-use center. more
(Updated 2:11 p.m.) The new year will bring new landmarks on two of Newport’s Restaurant Rows. more
Newly nestled in the city’s Fox Point neighborhood, Persimmon was named Rhode Island’s top eco-friendly, farm-to-table restaurant in a list of each state’s best locavore restaurant by Travel + Leisure. more
Providence has been named the 22nd-best American city for winter travel by Travel + Leisure in its recent list of the top 35 cities for winter vacationing. more
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