Updated February 26 at 7:26pm
Food Service
74 results total, viewing 21 - 30
In honor of its 100th anniversary, Wright’s Dairy Farm & Bakery is renovating its facilities to meet customer demand. more
McDonald’s Corp., facing its worst U.S. sales slump in more than a decade, is turning to customized menu items in a bid to lure more millennials and shake off its reputation for selling outdated fast food. more
Hotel tax collections, and meal and beverage tax collections increased on a year-over-year and fiscal year-to-date basis, according to the state Department of Revenue. However, … more
United Natural Foods Inc., a national distributor of natural, organic and specialty food products, reached record sales of nearly $2 billion during its first quarter of 2015, according to company President and CEO Steven Spinner. more
The Ocean State is one the top 20 “booziest” states, according to a survey by Thrillest. more
That Thanksgiving meal next week will cost a little more in Providence than 246 other communities in the country. more
Swipely is managing more than $4 billion in sales for its restaurant, hospitality and retail clients. more
Pasta for Pennies, an Olive Garden fund raiser that benefits the Leukemia & Lymphoma Society, raised more than $70,174 after about 18,262 students in Rhode Island donated their spare change. more
Starbucks Corp. isn’t the only coffee-shop chain serving up new drinks for the holidays. more
The Dunkin’ Donuts chain, capitalizing on the cult-like demand for Dominique Ansel Bakery’s Cronut in New York, is introducing its own doughnut-croissant hybrid next week. more
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