Updated February 21 at 12:21pm
Food Service
145 results total, viewing 21 - 30
Americans love their cheese, but maybe not as much as dairy farmers do. more
Food ventures, round two. Social Enterprise Greenhouse, a business accelerator, is launching its second food accelerator program, and introducing a new cohort on Feb. 9. more
Lisa Aragon just couldn’t get the headhunter to take no for an answer. Five times in a month, she turned down enticements, including higher pay and four weeks of paid vacation. more
Job openings ticked up in November as hiring expanded, signaling steady growth in U.S. employment, a Labor Department report showed Tuesday. more
Garden City Center is moving forward with development and leasing for a fourth phase, a 30,000-square-foot structure that will add room for several shops and restaurants at the open-air, mixed-use center. more
(Updated 2:11 p.m.) The new year will bring new landmarks on two of Newport’s Restaurant Rows. more
Newly nestled in the city’s Fox Point neighborhood, Persimmon was named Rhode Island’s top eco-friendly, farm-to-table restaurant in a list of each state’s best locavore restaurant by Travel + Leisure. more
Providence has been named the 22nd-best American city for winter travel by Travel + Leisure in its recent list of the top 35 cities for winter vacationing. more
Changes at Ava Anderson, the state’s failed “Cooler & Warmer” tourism campaign, top young chefs and a former Hasbro executive’s take on politics and philanthropy were among the most-read stories on PBN.com in 2016, according to Google Analytics. more
The Massachusetts Commercial Food Waste Ban has created more than 900 jobs and stimulated $175 million in economic activity across the state during its first two years of implementation, the Massachusetts Department of Environmental Protection said last week. more
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