Updated December 1 at 6:26pm
Food Service
101 results total, viewing 31 - 40
Social Enterprise Greenhouse has announced the launch of a food venture accelerator, which will offer training to food and agricultural businesses in Rhode Island and New England. more
Twelve Rhode Island companies and five southeastern Massachusetts companies made the annual Inc. 5000 list of the fastest-growing private companies in the country released Wednesday. more
Record-high egg prices in the U.S. are forcing restaurants to get creative with their advertisements. more
Ray McCue, an assistant professor in the College of Culinary Arts at Johnson & Wales University, was named the American Culinary Federation Inc.’s Chef Educator of the Year at its annual convention and show, Cook. Craft. Create. more
Larry Rice has been named president of Johnson & Wales University’s North Miami campus. more
Narragansett Creamery’s Crescendo Stracchino di Crescenza – a fresh, unripe cheese – was awarded a first-place ribbon at the American Cheese Society’s 2015 judging and competition on July 31 at the R.I. Convention Center. more
The 50,000-square-foot addition to Blount Fine Foods’ soup plant is nearing completion. more
A popular craft-beer pub in Westerly will expand into a location in the Kinsley Building in downtown Providence, the first commercial tenant confirmed for the former office building. more
United Natural Foods Inc. fell the most in more than seven years after announcing the early termination of a contract with supermarket company Albertsons Cos. more
The second annual Blount Culinary Summit on food industry trends and challenges is convening Thursday at the Newport Marriott. more
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