Updated September 4 at 4:04pm
Food Service
95 results total, viewing 31 - 40
Meal, beverage and hotel tax collections increased on a year-over-year basis in March, as well as fiscal year to date, the R.I. Department of Revenue said on Monday. more
Doughnuts aren’t just for breakfast anymore. more
Eligible Rhode Island seniors in need will be able to receive free, bulk boxes of healthy food from the U.S. Department of Agriculture this summer to prepare at home. more
Rhode Island is the most food-friendly state, according to a list by Retale, a Web-based service and app for shoppers. more
The Greater Providence Chamber of Commerce today is highlighting some of the state’s top food companies at the Rhode Island Convention Center where the Rhode Island Business Plan Competition will also announce its 2015 winners later today. more
(Updated 1:20 p.m. and 9:20 a.m.) Local 1 percent meal and beverage tax collections rose 3.1 percent year over year in February, and 6.9 percent when comparing fiscal year over fiscal year, the state Department of Revenue reported Monday. more
The James Beard Foundation Awards were presented last night in Chicago and two of the regional winners have Rhode Island connections. more
A senior at Johnson & Wales University is among eight women who received 2015 Women in Culinary Leadership Grants from the James Beard Foundation. more
Seasons at the Ocean House has been recognized by Open Table as one of the 100 best brunch restaurants in America. more
(Updated 12:37 p.m.) Jetsetter has released its hotel food awards, and recognized Newport’s Castle Hill Inn for a “favorite food ritual that keeps us coming back.” more
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