Updated July 29 at 3:29pm
Food Service
112 results total, viewing 41 - 50
The Federal Hill Commerce Association will hold two culinary events to welcome NCAA basketball fans visiting Providence and to celebrate the feast of San Giuseppe – also known as St. Joseph. more
Chipotle Mexican Grill Inc., still trying to recover from a series of foodborne-illness outbreaks, temporarily shut a restaurant in Massachusetts after four employees got sick. more
The National Restaurant Association Educational Foundation announced today that Gregg’s Restaurants and Pubs headquartered in East Greenwich has won its 2016 Restaurant Neighbor Award. more
As expected, United Natural Foods Inc. reported a profit decline in the second quarter, to $22.7 million, or 45 cents per diluted share, an 18.5 percent decrease from the same period a year ago. more
Swipely Inc., the fast-growing technology company, is changing its name to Upserve with the launch of its new spring products. more
Another restaurant chain has left Rhode Island. Bonefish Grill closed its doors in the Chapel View section of Garden City on just hours notice on Sunday. more
Edible Rhody magazine has released its list of local food heroes for 2016 based on reader feedback. more
United Natural Foods Inc. has entered into an agreement to acquire Haddon House Food Products Inc. for approximately $217.5 million. more
Dunkin’ Donuts, facing declining sales and tougher competition with McDonald’s Corp., is fighting to reclaim its turf: breakfast. more
Two Rhode Island chefs have made it into the first round of the prestigious James Beard Foundation Awards. Named as semifinalists for Best Chef: Northeast were Chef Derek Wagner, chef and proprietor of Nick’s On Broadway, and Champe Speidel, chef and owner with wife Lisa of Persimmon in Bristol. more
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