Updated April 21 at 3:21pm
Food Service
75 results total, viewing 41 - 50
The Dunkin’ Donuts chain, capitalizing on the cult-like demand for Dominique Ansel Bakery’s Cronut in New York, is introducing its own doughnut-croissant hybrid next week. more
(Updated, 10 a.m.) August’s hotel tax collections increased 22 percent over July’s collections, and nearly 9 percent above collections for the same time a year ago, according to data released Monday by the R.I. Department of Revenue. more
Four local chefs and a mixologist will represent the city at the 9th Annual StarChefs International Chefs Congress in Brooklyn, N.Y., from Oct. 26-28. more
Economic conditions remain mixed in New England, with manufacturers citing weaker results, but those in the tourism industry reporting gains, according to the Federal Reserve’s Beige Book released Wednesday. more
The American Bus Association released its annual list of the top 100 events in 2015 in North America for group travel, and Newport’s flower show made the list in the “East” category. more
Rhode Island’s capital city has it all – culture, attractive and quirky hipsters, good hamburgers, cool buildings, plenty of art … more
It isn’t hard to believe that Newport could top Providence on a list of the 10 most exciting places in Rhode Island, but Chepachet, Harrisville and Woonsocket? more
The $3.2 million Hope & Main culinary incubator officially opened Friday in the renovated former Main Street School with a ribbon cutting including town, state and federal officials. more
July’s hotel, meal and beverage tax collections increased over June’s numbers, and also bested the numbers posted in July 2013, according to information released by the R.I. Department of Revenue. more
Dunkin’ Donuts, looking to phase out its signature foam cups, is testing recyclable-plastic versions to see if they can withstand temperatures of 200 degrees Fahrenheit while helping preserve the environment. more
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