Updated May 30 at 5:26pm
Food Service
117 results total, viewing 41 - 50
Edesia Inc. is relocating from Providence to its new factory in the Quonset Business Park in April, and hosting a ribbon cutting May 2 and a grand opening and celebratory fundraiser on May 6. more
Four Rhode Island restaurants have been recognized with AAA’s four diamond designation, the organization’s second-highest rating. more
Two new restaurants will open soon on the ground floor of the recently redeveloped Kinsley Building downtown on Westminster Street: Malted Barley and Tom’s Bao Bao. more
Virginia Beach in Virginia may be OpenTable’s most romantic city in America, but those looking for a spot closer to home this Valentine’s Day can visit Newport. more
The University of Rhode Island is launching a new, interdisciplinary undergraduate major in sustainable agriculture and food systems this fall, with an emphasis on coastal foods. more
Social Enterprise Greenhouse is launching its first food accelerator cohort on Feb. 9, featuring 12 New England-based businesses selected for the program. more
With Valentine’s Day just around the corner, one Rhode Island restaurant has made OpenTable’s list of the top 100 romantic restaurants in America: Bouchard Restaurant and Inn in Newport. more
Providence has the friendliest local businesses in the country. more
A vacant mill in the West End that will be renovated into live-work space for culinary entrepreneurs will receive state historical preservation tax credits when completed, the R.I. Department of Revenue announced Thursday. more
Papa Razzi, a longtime Garden City restaurant, is closing Jan. 31, and will be replaced by Avvio Ristorante in the spring. more
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