Updated May 25 at 6:51am
Food Service
130 results total, viewing 11 - 20
Mark H. Goerner has spent most of his adult life as a commercial fisherman, but recently went out on his own. Now he’s learning firsthand the challenges associated with growing and harvesting … more
In some ways it seems as though it just arrived. In other ways it seemed it would never end. Whatever point of view you have on 2014, the year in food, wine and restaurants in our dining-destination state had some memorable moments. While there was no one single defining moment that this year will be remembered for, the cumulative effect of a number of notable events made the year a significant one. more
Special pricing from Jan. 11 to Jan. 24 will be offered at about 80 restaurants in Rhode Island and one Massachusetts town through Winter Restaurant Weeks, with some locations incorporating a Girl Scout cookie promotion. more
The Great Chowder Cook-off in Newport brings in a stellar group of chefs to compete with Rhode Island’s best. Chowder luminaries arrived this year from restaurants in California, Maine, Connecticut, New Jersey, New York and Washington State – not to mention from across the ocean. more
Traveling in her father’s native Tanzania brought home the enormity of the crisis caused by world hunger for Edesia Inc. Executive Director Navyn Salem. It was enough to convince the Barrington resident, whose professional experience was in advertising, to embark on a new career making peanut-based nutritional pastes for children. more
Is the culinary creative process an individual one or a collaboration? Is the concept, development and serving of a one-of-a-kind dish like a painting or a sculpture? Is it the result of one creative mind? Or is it like architecture or a musical-stage play, the result of teamwork, of words from one composer and music from another? more
Local fishermen this year have had a tough time with a species of red seaweed, an algae, that looks like matted hair. The algae began to bloom and spread in May. more
Four local chefs and a mixologist will represent the city at the 9th Annual StarChefs International Chefs Congress in Brooklyn, N.Y., from Oct. 26-28. more
Dunkin’ Brands Group Inc. and Starbucks Corp. want a bigger chunk of your lunch money. Dunkin’ Donuts is introducing a new $3.99 grilled-chicken flatbread today, following Starbucks’s move last month to test seven new hot lunch sandwiches in some cafes. more
Rhode Island is the most food-friendly state, according to a list by Retale, a Web-based service and app for shoppers. more
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