Updated November 26 at 12:29am
Food Service
173 results total, viewing 11 - 20
In some ways it seems as though it just arrived. In other ways it seemed it would never end. Whatever point of view you have on 2014, the year in food, wine and restaurants in our dining-destination state had some memorable moments. While there was no one single defining moment that this year will be remembered for, the cumulative effect of a number of notable events made the year a significant one. more
Special pricing from Jan. 11 to Jan. 24 will be offered at about 80 restaurants in Rhode Island and one Massachusetts town through Winter Restaurant Weeks, with some locations incorporating a Girl Scout cookie promotion. more
Farm Fresh Rhode Island is providing Supplemental Nutrition Assistance Program (SNAP) customers with an additional $2 for every $5 they spend for fresh produce at each of its seven summertime farmers markets through the Bonus Bucks program. more
Owner: Verve Inc. (Glee Gum) Architect: Jonathan Bell and Ian Baldwin, Dual LLC Contractors: Jay Greenwood Construction Cost: $200,000 Use: The 1926 Harold Gordon … more
John Elkhay, CEO of Chow Fun Food Group, which includes Providence restaurants Ten Prime Steak & Sushi, Luxe Burger Bar, Harry’s Bar & Burger, Rick’s Roadhouse and XO Café, announced this week that longtime company executive Ted Newcomer Jr. has been named president of the company. more
An independent analysis of promising economic clusters for Providence to nurture has identified five stars: life sciences, food processing and packaging, social enterprise, design coupled with advanced manufacturing, and education technology. more
Twin River's proposed casino in Tiverton to replace Newport Grand is critical to Rhode Island's ability to compete with gaming in the Bay State, according to the casino owner and gaming-industry observers. "In competitive markets, … more
Sixty local McDonald’s restaurants in the Providence area recently raised $37,000, in 17 days for the expansion of the Ronald McDonald House of Providence. more
Surviving 104 years in catering, or any industry, is no simple feat. Our success stems from the values my grandfather passed on to my father, then on to me: » Start with only the best product and do not vary. » Bend over … more
When a beloved actor or director passes away on Broadway, the lights in all the theaters and on the Great White Way itself dim for a minute before curtain time to pay tribute. It was such a moment on Restaurant Row on South Main Street in Providence … more
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