Updated June 28 at 1:28pm
Food Service
235 results total, viewing 11 - 20
What employee benefit is the most popular among staff members? Above most standard benefits, the extras, including free soup in the refrigerator and freezer every day. We also provide assistance to employees experiencing difficult times, … more
When I started my business in 1997, I knew I had to follow simple business mottos: Buy good, quality ingredients, make a desirable product, and never decline a customer's request. I immediately recognized buying good, quality ingredients … more
Rhode Island is home to two of the nation’s top 24 lobster rolls, according to a survey published by the New York-based women’s lifestyle website PureWow. more
How profitable is the gourmet doughnut? A new food-maker retailer will soon know. PVDonuts, launched two months ago, in late May opened its first retail outlet at 200 Allens Ave. in Providence, sharing the space with Sin Desserts, a specialty … more
When dining out or in general conversation, the talk often turns to favorite restaurants of the past. Everyone it seems has a particular spot frequented in the past that holds a special place, even today. The talk then turns to how that … more
With Valentine’s Day just around the corner, one Rhode Island restaurant has made OpenTable’s list of the top 100 romantic restaurants in America: Bouchard Restaurant and Inn in Newport. more
A growing and widespread interest surrounding the economics of the local food system was the focus of a well-attended panel discussion on Wednesday. more
Meal and beverage tax collections, as well as hotel tax collections, grew over the year in October and on a fiscal year- to-date basis, the state Department of Revenue reported Wednesday. more
Rebecca Miller has joined ProvidenceG as director of sales and events. She brings more than 10 years of experience managing weddings, corporate events, large banquet services and intimate social gatherings. She joins ProvidenceG after serving as … more
A vacant mill in the West End neighborhood of Providence could be renovated into a live-work development, with room for what could be the largest culinary incubator program in New England. more
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