Food Service
88 results total, viewing 21 - 30
These days when you register at a five-star hotel, you’ll likely be asked a lot of personal questions. Will you be bringing a child? How old? What kind of car do you drive? Do you have a pet? Can you send us your pet’s picture? more
Rhode Island citizens are more moderate beer drinkers per capita than most other states, according to the Beer Institute’s annual beer consumption report. more
Eighty-six the calamari. more
Providence earned the No. 2 spot on Travel + Lesiure’s “America’s Best Cities for Ice Cream” in the magazine’s July 2013 issue, in addition to being dubbed overall No. 1 eating-and-drinking city by readers in 2012. more
Local food nonprofit Hope & Main broke ground Friday on the state’s first food business incubator in Warren. more
Narragansett Beer will be available this month in retro cans, like the one famously crushed by Captain Quint in the movie “Jaws,” the Boston Business Journal reported. more
Two Ocean State restaurants earned spots on a list of the top 100 restaurants with scenic views in the country compiled by the online reservation provider OpenTable, the company announced Wednesday. more
Gourmet Heaven on Weybosset Street in downtown Providence looks like a Manhattan deli, from the giant salad bar and steam table, to the tiny seating area perched above the shelves and wide array of chicken cutlets piled in the refrigerated counter. more
Providence is becoming ever more attractive as a place to live. But one shortcoming in the development of the downtown neighborhood is the lack of certain amenities – a full-service grocery store being among them. Another is the dearth of 24-hour delis and the like. If you want to get some high-quality, late-night (or early morning) eats, you’re out of luck. You won’t find what is so easy to patronize in New York City, for instance. more
The old mantra “location, location, location” suggests that where one opens a business is crucial to success. It does not, however, define a good location. That definition is up for interpretation by the developers who roll the dice – and their capital – on a location for their business. more
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