Updated January 28 at 1:28pm
Food Service
62 results total, viewing 41 - 50
More than a year after breaking ground, the Hope & Main food business incubator announced it inaugural class of more than 30 food business entrepreneurs. more
Lisa Marie Mattiello, owner of Pranzi Catering & Events, likes to boast there’s no challenge her company can’t handle. From birthday parties to corporate receptions, they do it all. more
It isn’t hard to believe that Newport could top Providence on a list of the 10 most exciting places in Rhode Island, but Chepachet, Harrisville and Woonsocket? more
Rhode Island’s capital city has it all – culture, attractive and quirky hipsters, good hamburgers, cool buildings, plenty of art … more
The American Bus Association released its annual list of the top 100 events in 2015 in North America for group travel, and Newport’s flower show made the list in the “East” category. more
Hotel tax collections, and meal and beverage tax collections increased on a year-over-year and fiscal year-to-date basis, according to the state Department of Revenue. However, … more
United Natural Foods Inc., a national distributor of natural, organic and specialty food products, reached record sales of nearly $2 billion during its first quarter of 2015, according to company President and CEO Steven Spinner. more
Pasta for Pennies, an Olive Garden fund raiser that benefits the Leukemia & Lymphoma Society, raised more than $70,174 after about 18,262 students in Rhode Island donated their spare change. more
Fifteen regional hotels and restaurants are 2015 recipients of AAA’s five and four diamond awards, signifying excellence in the hospitality industry. more
In honor of its 100th anniversary, Wright’s Dairy Farm & Bakery is renovating its facilities to meet customer demand. more
« Prev | 1 | 2 | 3 | 4 | 5 | 6 | 7 Next »