Updated March 29 at 12:29am
Food Service
131 results total, viewing 41 - 50
Dunkin’ Donuts is throwing its losing K-cup strategy into reverse, announcing a partnership today with Keurig and J.M. Smucker to distribute its coffee pods to thousands of grocery and specialty stores, mass retailers and online channels. more
BOSTON – The Attleboro Water Pollution Control Facility has been selected by the U.S. Environmental Protection Agency for a 2014 Regional Industrial Pretreatment Program Excellence Award. … more
Todd Blount, president and CEO of Blount Fine Foods Corp., the maker of fine soups, sauces, entrees and sides based in Fall River and Warren, has been named winner in the Leadership & Strategy category of Providence Business News’ second annual Manufacturing Awards program. more
When a life-threatening illness forced Lisa J. Raiola to depend increasingly on food delivered to her house by friends and family, she saw a business opportunity to pursue once she recovered. more
Searching for a slice of good vegan pizza? Check out the Figgy Stardust at Nice Slice. The Thayer Street pizzeria, which also offers regular and gluten-free pizzas, placed ninth on a list of the Top 10 vegan pizzas in the country for its fig, arugula and vegan cheese pizza by People for Ethical Treatment of Animals. more
There are two new restaurants in our dining-destination state that are each in the early stages of opening. Both are located in the midst of established restaurant rows in cities at opposite ends of Rhode Island. more
Rhode Island restaurants will see a 15.7 percent increase in employment during the 2014 summer season, according to a report released Thursday by the National Restaurant Association. more
Even in the Ocean State, not everyone knows their clams. more
Hope & Main LLC, Rhode Island’s first culinary business incubator, has brought on food industry veteran Julie Nahas to serve as executive director of operations as the organization steams toward its official launch in August. more
Local 1 percent hotel, meal and beverage tax collections, as well as state 5 percent hotel tax collections, all increased on a year-over-year, and fiscal year-to-date basis through October, according to the state Department of Revenue. more
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