Updated March 26 at 12:27am
Food Service
285 results total, viewing 51 - 60
PROVIDENCE – United Natural Foods Inc. has completed its acquisition of rival Haddon House Food Products Inc. In February, United announced it had entered into the agreement to acquire Haddon for approximately $217.5 million. The final … more
NONPROFITS HOPE & MAIN, Rhode Island's first food-business incubator, is a "center of gravity" for local food, said Lisa Raiola, founder and president. Believing that homegrown food processing and related businesses could … more
Boat House Waterfront Dining made OpenTable’s list of the 100 Best Al Fresco Dining Restaurants in America. more
"Sometimes I come up here, put my feet up on the tractor, look out over the sail-boats and think to myself: ‘This is Rhode Island,' " said Tyler P. Young, as he gazed across the Sakonnet River toward Aquidneck Island on the last day of … more
Heading to new destinations to learn about local culture is nothing new in travel. But in recent years, the rise of experiential travel has encouraged communities and business owners to immerse visitors in their experience. Instead of … more
On Tuesday the Rhode Island Foundation announced the results of a report that analyzed the state’s small-business support capabilities, identified weaknesses in the business ecosystem and suggested opportunities for improvement. more
JULIUS SEARIGHT, founder and director of Food4Good, Providence's first mobile soup kitchen, has received the inaugural Food Impact Award from Social Enterprise Greenhouse. The award is given to someone who is using food as a tool to impact the … more
An issue that some restaurateurs and chefs are keeping an eye on may affect one of the first interactions you and I have when we dine out, namely the menu. Especially in chef-centric restaurants, which include most of the nearly 3,000 eating and … more
Owner: HM Ventures Group 7 LLC Tenants: Apartments; KNEAD Doughnuts Architect: KITE Architects; South Coast Improvement Co. Developer and interior designer: ASH NYC Preservation … more
The pizza chef scooped up a small handful of flour. With a practiced eye, he tossed the flour onto his pizza peel, a shiny aluminum paddle on a long handle. The peel was then slid underneath a just-made Margherita pie on the chef's countertop. The … more
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