Updated May 2 at 11:26pm
Food Service
212 results total, viewing 51 - 60
Ian Lofton has been named director of business development at Blount Fine Foods. He joins the company from Basic American Foods. Lofton holds a B.S. in management from Pepperdine University's Graziadio School of Business and Management. more
It’s a mistake to make a federal case out of a single outbreak of food poisoning. It’s worth pointing out, however, the utter failure of Congress to do more to prevent foodborne illness, which costs Americans some $15 billion in treatment and lost work days every year. more
Dunkin’ Brands Group Inc., facing increased competition for consumers’ breakfast dollars, suffered its worst stock decline since it went public in 2011 after sticking with an annual profit forecast that missed analysts’ estimates. more
Numbers by themselves rarely tell a complete story. And that's certainly the case when assessing the success of emerging local industries. In terms of beer production, for example, the state trails the rest of New England by a wide margin, … more
Four separate restaurants in Newport have closed or will be closing their doors. more
At 8 percent, Fall River had the highest jobless rate in December when compared with Cranston, Providence and Warwick, according to the federal Bureau of Labor Statistics. more
Two Rhode Island chefs have made it into the first round of the prestigious James Beard Foundation Awards. Named as semifinalists for Best Chef: Northeast were Chef Derek Wagner, chef and proprietor of Nick’s On Broadway, and Champe Speidel, chef and owner with wife Lisa of Persimmon in Bristol. more
Rhode Island is no stranger to celebrations designed to boost local eateries and promote Ocean State fare. It was unusual, however, to see Gov. Gina M. Raimondo and her husband, Andy Moffit, front and center with the R.I. Department of Environmental … more
Dunkin’ Donuts, known for gooey breakfast treats and no-frills coffee, is taking a stab at a more refined business: premium tea. more
It has taken more than two decades, but the restaurant community has finally grown up. On both sides of the table, the conversation no longer is confined to how many great restaurants there are in Rhode Island or the influence of the … more
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