Food Service
59 results total, viewing 51 - 59
Panera Bread/Howley Bread Group recently donated $5,200 to the Ryan’s Hope Foundation during its annual Kids Night Out Summer Vacation Celebration. more
When President Barack Obama visits Rhode Island later this month, he will dine on local and regional cuisine created by one of the state’s top chefs. more
From modest beginnings – a small space in the back of Galapagos Boutique where guys could find a refuge from clothes shopping – Dave’s Coffee has turned into a major Rhode Island brand. more
While wellness initiatives increase in importance in today’s business world, they always have been important at United Natural Foods Inc., headquartered in Providence. And it’s easy to see why. Simply put: wellness is in the company’s DNA. more
Restaurants and lodging outlets in Rhode Island are expected to continue the slow, steady growth that has characterized those industries since the Great Recession, according to speakers at the Rhode Island Hospitality Association’s annual Economic Outlook Breakfast. more
Closed since last summer for a comprehensive inventory of about half of its collections, the Culinary Arts Museum reopens Tuesday at the Harborside campus of Johnson and Wales University featuring a new teaching lab and exhibit. more
“We’re bringing back City Lights, Atomic Grill and even Café In The Barn!” exclaimed chef and self-styled “maestro” John Elkhay on a recent summer afternoon. And he was only just getting started, discussing his upcoming appearance as guest chef at The Revolving Door restaurant more
(Updated, 1:40 p.m.) The fiscal year of 2014 showed an uptick in hospitality and tourism spending in the Ocean State, as collections for both the 1 percent meal and beverage tax and the 1 percent hotel tax posted increases over fiscal 2013. more
It may not be sweater weather yet, but the annual deluge of pumpkin-flavored treats is on its way. more
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