Updated July 7 at 8:07am
Food Service
136 results total, viewing 51 - 60
The Providence Warwick Convention & Visitors Bureau is celebrating the 10th anniversary of Providence Restaurant Weeks from Sunday, July 12, to Saturday, July 25, in 10 cities and towns. more
The $3.2 million Hope & Main culinary incubator officially opened Friday in the renovated former Main Street School with a ribbon cutting including town, state and federal officials. more
The cost of living in the United States unexpectedly dropped in August for the first time in more than a year, showing inflation still is falling short of the Federal Reserve’s goal as policy makers meet. more
Dunkin’ Donuts, looking to phase out its signature foam cups, is testing recyclable-plastic versions to see if they can withstand temperatures of 200 degrees Fahrenheit while helping preserve the environment. more
July’s hotel, meal and beverage tax collections increased over June’s numbers, and also bested the numbers posted in July 2013, according to information released by the R.I. Department of Revenue. more
Doughnuts aren’t just for breakfast anymore. more
Dunkin’ Donuts is expanding its operations in China, and plans to open an additional 1,400 restaurants there over the next 20 years. more
For the second year in a row, Daniele Inc. has received a national Good Food Award for its line of charcuterie made in Rhode Island from locally raised hogs. more
Recognition for its workforce-development efforts is especially satisfying for the team at Providence-based Edesia, a nonprofit manufacturer of individual portions of food for children suffering from severe malnutrition all around the world. … more
John Elkhay, chief executive of Chow Fun Food Group, which includes Rick's Roadhouse, Ten Prime Steak and Sushi, and Luxe Burger Bar, brought one of his newest business ventures, Harry's Bar & Burger, to 301 Atwells Ave. last year. For … more
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