Food Service
83 results total, viewing 61 - 70
There are no brothers now at Scialo Bros. Bakery. The business that’s held a place on Atwells Avenue on Federal Hill in Providence since 1916 has been owned and operated by sisters Carol Scialo Gaeta and Lois Scialo Ellis, who grew up living above the shop, since 1993. more
The big story in food this year may well be the emerging culture of “farm to table.” The movement to bring, or more accurately, bring back the relationship between growers and chefs and home cooks alike as well has matured. more
There are no brothers now at Scialo Bros. Bakery. The business that’s held a place on Atwells Avenue on Federal Hill in Providence since 1916 has been owned and operated since 1993 by sisters Carol Scialo Gaeta and Lois Scialo Ellis, who grew up living above the shop when their father ran the bakery. more
Now that the summer season has gotten under way, the search is on for outdoor tables with the best views. Restaurateurs, hosts and concierges all are fielding calls and emails daily from diners in search of restaurants located in scenic spots with picture views or that “table with the best view in the house.” more
We’re all familiar with how order-taking goes on both sides of the restaurant table. In Newport, chefs and restaurateurs are giving the orders and local farmers are taking them. It is the next step in the “farm-to-table” process that has become an integral part of many successful restaurant operations. more
Add Carolyn Rafaelian, president of Alex and Ani Inc. and new winery owner, to the list of businesspeople taking aim at Rhode Island’s strict and often arcane liquor laws. more
The big demand for small-batch-roasted coffee and cold-brewed coffee syrups has pushed Dave’s Coffee into a bigger facility and helped it break into the international marketplace. more
Providence, with a well-earned reputation for culinary excellence, is home to the world’s largest culinary university, Johnson & Wales University. Graduates from its College of Culinary Arts are sought after by restaurants and hotels the world over. What is not as widely known is that many of those graduates have found and are finding positions and opportunity right here in Providence. more
When this ole’ world seems too full of concrete and traffic, some Rhode Island businesses are taking to the roof for green space ambiance for lunch, for insulation to help cut energy costs in half and for growing vegetables for a downtown restaurant that spotlights locally sourced culinary creations. more
« Prev | 1 3 | 4 | 5 | 6 | 7 | 8 | 9 Next »
Calendar
PBN Hosted
Events

Only a few seats remain for PBN's Manufacturing Awards Dinner and Ceremony, Thursday, April 24th, at the Bryant University Bello Center. Don't hesitate. Register today!
  • Business Women
    Accomplished. Confident. Wicked Smart. Nominate women you know who deserve speci ...
  • 40 Under Forty
    It's the 10th Anniversary of 40 Under Forty, and PBN is planning a special event ...
  • Healthiest Employers
    Enrollment now open for the 2014 Healthiest Employers Program. Please take a mom ...
Advertisement
Purchase Data
Book of Lists
Lists
Book of Lists cover
PBN's annual Book of Lists has been an essential resource for the local business community for almost 30 years. The Book of Lists features a wealth of company rankings from a variety of fields and industries, including banking, health care, real estate, law, hospitality, education, not-for-profits, technology and many more.
Data icons
Data can be purchased as single lists, in either Excel or PDF format; the entire database of the published book, in Excel format; or a printed copy of the Book of Lists.
  • Purchase an e-File of a single list
  •  
  • Purchase an e-File of the entire Book of Lists database
  •  
  • Purchase a printed copy of the Book of Lists
  •  
    National
    Local
    Latest News