Updated December 11 at 12:31am
Food Service
263 results total, viewing 61 - 70
The Providence Board of Licenses is not serving the people at an acceptable required standard and significant changes are necessary. That’s according to former R.I. Attorney General Jeffrey Pine, who was commissioned by the Providence City Council in March to review the embattled city board. more
Companies that remove snow, supply electricity to commercial customers and remove toxins from drinking water were among the 30 local enterprises that were recognized Wednesday night at Providence Business News’ fifth Fastest-Growing & Innovative Companies event, held at the Crowne Plaza Providence-Warwick. more
More than two decades after its opening, the R.I. Convention Center still routinely runs a deficit, even with the revenue that its parking facility and food services provide. Factor in the debt service – with $300 million still on the books – … more
Even in this day and age, many people still think it is unusual to find a female chef or restauranteur, though available data does not support the notion. The U.S. Bureau of Labor Statistics reports that there are more women managers and … more
PROVIDENCE – The winner of the fourth Get Started Rhode Island pitch competition put on by Cox Business and Inc. Magazine believes that information technology can empower food-service enterprises, from restaurants to universities, to prepare … more
PROVIDENCE – An investigation by the U.S. Department of Labor's Wage and Hour Division found that Jacky's Waterplace & Sushi Bar and its owner violated the minimum wage, overtime and recordkeeping requirements of the Fair Labor Standards Act. They … more
Can this diner be saved? The same questions that buyers of old houses consider will be applied to a deteriorated but classic 1930s diner, the Silver Top Diner, which will be sold “as is” at public auction in early October more
The Providence Warwick Convention and Visitors Bureau’s annual meeting will be held on Nov. 1 at the Rhode Island Convention Center, according to an announcement by the organization on Friday. more
Dunkin’ Brands Group Inc. is getting into the bottled iced-coffee market and enlisting bottling giant Coca-Cola Co. to help. more
Chefs are readily identifiable around the world by their uniform. From the top, the chef's toque – nowadays replaced by a baseball cap. The high chef's hat is still worn at formal dinner settings at which the chef appears in the dining room, often … more
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