Updated September 26 at 6:27pm
Food Service
256 results total, viewing 61 - 70
Dunkin’ Donuts has spent the month of January issuing $5 cards for its products to local blood donors. more
Leah C. Rosin-Pritchard has worked in various kitchens since the age of 19. But after a decade of learning different aspects of the trade from others, she decided to launch her own healthy baked-goods line called Leah's Recipe LLC. "I was … more
CEO (or equivalent): Todd Blount, CEO and president 2015 Revenue: $234,373,129 2013 Revenue: $150,107,924 Revenue growth: 56% It might seem odd for a business that began more than a century ago to suddenly be … more
The Providence Board of Licenses is not serving the people at an acceptable required standard and significant changes are necessary. That’s according to former R.I. Attorney General Jeffrey Pine, who was commissioned by the Providence City Council in March to review the embattled city board. more
Companies that remove snow, supply electricity to commercial customers and remove toxins from drinking water were among the 30 local enterprises that were recognized Wednesday night at Providence Business News’ fifth Fastest-Growing & Innovative Companies event, held at the Crowne Plaza Providence-Warwick. more
More than two decades after its opening, the R.I. Convention Center still routinely runs a deficit, even with the revenue that its parking facility and food services provide. Factor in the debt service – with $300 million still on the books – … more
Can this diner be saved? The same questions that buyers of old houses consider will be applied to a deteriorated but classic 1930s diner, the Silver Top Diner, which will be sold “as is” at public auction in early October more
Chefs are readily identifiable around the world by their uniform. From the top, the chef's toque – nowadays replaced by a baseball cap. The high chef's hat is still worn at formal dinner settings at which the chef appears in the dining room, often … more
It’s a mistake to make a federal case out of a single outbreak of food poisoning. It’s worth pointing out, however, the utter failure of Congress to do more to prevent foodborne illness, which costs Americans some $15 billion in treatment and lost work days every year. more
Dunkin’ Brands Group Inc., facing increased competition for consumers’ breakfast dollars, suffered its worst stock decline since it went public in 2011 after sticking with an annual profit forecast that missed analysts’ estimates. more
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