Updated July 24 at 5:27pm
Food Service
228 results total, viewing 61 - 70
Leah C. Rosin-Pritchard has worked in various kitchens since the age of 19. But after a decade of learning different aspects of the trade from others, she decided to launch her own healthy baked-goods line called Leah's Recipe LLC. "I was … more
One of the state's leading restaurant rows is undergoing some changes that might be called "Rhode Island style." This is not a reference to red, white or clear chowder – the latter referred to primarily by Connecticut chowder aficionados – or … more
VIC PICHETTE, a longstanding hospitality consultant, recently founded Gluten Free Hospitality Consulting. The firm provides food/menu item design, marketing, gluten-free tastings and staff training, among other services. Pichette has been in the … more
Ian Lofton has been named director of business development at Blount Fine Foods. He joins the company from Basic American Foods. Lofton holds a B.S. in management from Pepperdine University's Graziadio School of Business and Management. more
It’s a mistake to make a federal case out of a single outbreak of food poisoning. It’s worth pointing out, however, the utter failure of Congress to do more to prevent foodborne illness, which costs Americans some $15 billion in treatment and lost work days every year. more
Dunkin’ Brands Group Inc., facing increased competition for consumers’ breakfast dollars, suffered its worst stock decline since it went public in 2011 after sticking with an annual profit forecast that missed analysts’ estimates. more
Numbers by themselves rarely tell a complete story. And that's certainly the case when assessing the success of emerging local industries. In terms of beer production, for example, the state trails the rest of New England by a wide margin, … more
Four separate restaurants in Newport have closed or will be closing their doors. more
At 8 percent, Fall River had the highest jobless rate in December when compared with Cranston, Providence and Warwick, according to the federal Bureau of Labor Statistics. more
Two Rhode Island chefs have made it into the first round of the prestigious James Beard Foundation Awards. Named as semifinalists for Best Chef: Northeast were Chef Derek Wagner, chef and proprietor of Nick’s On Broadway, and Champe Speidel, chef and owner with wife Lisa of Persimmon in Bristol. more
« Prev | 1 4 | 5 | 6 | 7 | 8 | 9 | 10 23 | Next »