Updated August 27 at 12:31am
Food Service
243 results total, viewing 71 - 80
Two Rhode Island chefs have made it into the first round of the prestigious James Beard Foundation Awards. Named as semifinalists for Best Chef: Northeast were Chef Derek Wagner, chef and proprietor of Nick’s On Broadway, and Champe Speidel, chef and owner with wife Lisa of Persimmon in Bristol. more
Rhode Island is no stranger to celebrations designed to boost local eateries and promote Ocean State fare. It was unusual, however, to see Gov. Gina M. Raimondo and her husband, Andy Moffit, front and center with the R.I. Department of Environmental … more
It has taken more than two decades, but the restaurant community has finally grown up. On both sides of the table, the conversation no longer is confined to how many great restaurants there are in Rhode Island or the influence of the … more
NORTH PROVIDENCE – The founder of the Providence Brewing Co. wants to open a brewery on Mineral Spring Avenue. Efren Hidalgo is looking to take what he's learned over a decade of brewing at home and open a new brewery in a commercial … more
The restaurant review was exuberant in its praise. Joie S. had just visited The Malted Barley, a new restaurant in Providence that features a rich variety of craft beers and hand-rolled, gourmet pretzels. "I AM SO EXCITED THIS PLACE IS … more
Nuts ’N More wanted a better Web presence to attract more visitors and sales. Enter investor Robert Herjavec and marketing firm Deluxe Corp. more
Carla Hall, known as a Top Chef finalist and co-host of ABC’s “The Chew,” told the audience of 1,100 at Bryant University’s 19th annual Women’s Summit on Friday about the “squirrely path” she took to get to where she is today. more
The National Restaurant Association Educational Foundation announced today that Gregg’s Restaurants and Pubs headquartered in East Greenwich has won its 2016 Restaurant Neighbor Award. more
"I can tell what neighborhood I'm in from the sauce!" Then-Mayor Vincent A. "Buddy" Cianci Jr. made that declaration one early evening in the late '90s in the summer, as he sat at an outdoor table set up pre-WaterFire on the brick piazza … more
The CEO of Social Enterprise Greenhouse talks about its inaugural food-accelerator cohort and what it means to concentrate on one industry. more
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