Updated March 6 at 12:06pm
Food Service
132 results total, viewing 71 - 80
The business name Top This! Fire-Grilled Pizza Crusts is both a challenge to competitors and an invitation to consumers, owner Roger Dwyer says. more
Meal and beverage tax collections from local restaurants totaled just under $1.77 million in December, an increase of 7.8 percent compared with the $1.64 million collected in December 2013, the R.I. Department of Revenue reported Monday. more
Gov. Lincoln D. Chafee, along with Gov.-elect Gina M. Raimondo and members of the R.I. congressional delegation, announced that five international companies are looking to establish a presence in the Ocean State: three from Italy, one from Ireland and one from England. more
The Ocean State is one the top 20 “booziest” states, according to a survey by Thrillest. more
Calamari may have company. more
It used to be that nothing ever happened at the restaurant on a Monday. The first day of the workweek for most of us was commonly accepted as the default day off for chefs and restaurateurs. Hungry diners were hard-pressed to find an open eatery, save for the diner which never closed or the hotel dining room or coffee shop. more
Swipely is managing more than $4 billion in sales for its restaurant, hospitality and retail clients. more
Economic conditions remain mixed in New England, with manufacturers citing weaker results, but those in the tourism industry reporting gains, according to the Federal Reserve’s Beige Book released Wednesday. more
The Dunkin’ Donuts chain, capitalizing on the cult-like demand for Dominique Ansel Bakery’s Cronut in New York, is introducing its own doughnut-croissant hybrid next week. more
(Updated, 10 a.m.) August’s hotel tax collections increased 22 percent over July’s collections, and nearly 9 percent above collections for the same time a year ago, according to data released Monday by the R.I. Department of Revenue. more
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