Updated May 24 at 3:24pm
Food Service
221 results total, viewing 11 - 20
"Sometimes I come up here, put my feet up on the tractor, look out over the sail-boats and think to myself: ‘This is Rhode Island,' " said Tyler P. Young, as he gazed across the Sakonnet River toward Aquidneck Island on the last day of … more
What makes the U.S. economy grow? A look at consumer spending data offers a simple if perhaps troubling answer: Increasingly, it's people buying stuff they don't need. Any effort to separate wants from needs involves subjectivity. One … more
(Updated 2:41, 4:10 and 4:56 p.m.) Reaction to Rhode Island’s new slogan, Rhode Island: Cooler and Warmer, has been anything but lukewarm. more
Ray McCue, an assistant professor in the College of Culinary Arts at Johnson & Wales University, was named the American Culinary Federation Inc.’s Chef Educator of the Year at its annual convention and show, Cook. Craft. Create. more
Dining out for business has changed over the past couple of decades. While the three-martini lunch is a distant memory, the importance of lunches and dinners as a platform on which to do business is very much with us. Two of the state's … more
Some of the hottest, up-and-coming executive chefs in Rhode Island are under 35. "With the resource of [Johnson & Wales University, which] has proximity to restaurants, chefs tend to stay or move here," observed chef John Elkhay. … more
First it was America’s favorite city, now it’s the coolest. more
Rhode Island is the fourth-most expensive state to get married, according to Thumbtack, with an average cost of $15,233. more
(Updated 11:22 a.m.) A ribbon-cutting event will be held Thursday for the first commercial hydroponic greenhouse to operate in Rhode Island, according to the state Department of Environmental Management. more
Hope & Main, the state’s first food business incubator, will hold its first tabletop show on May 19. more
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