Food Service
121 results total, viewing 11 - 20
The Rhode Island Hospitality Association on Wednesday hailed a new restaurant industry forecast from the National Restaurant Association that projects growth of 2.3 percent in sales this year in the Ocean State. more
Rhode Island is renowned for its chefs and its place in the history of American manufacturing, yet only sporadically have food and factories come together on a large scale in the Ocean State. more
It seems that these days, there is no such thing as “too many chefs in the kitchen.” Invited guest chefs have proven as popular in restaurants as they are at food and wine festivals. more
The Olneyville New York System, a diner that opened in 1946, is one of five recipients of the 2014 America’s Classics Awards presented through the James Beard Foundation by Coca-Cola. more
Rhode Island’s capital city has it all – culture, attractive and quirky hipsters, good hamburgers, cool buildings, plenty of art … more
Dunkin’ Brands Group Inc., the owner of Dunkin’ Donuts and Baskin-Robins restaurants, is seeking to refinance $1.93 billion of loans, according to a person with knowledge of the transaction. more
A boost for Rhode Island’s growing craft-beer industry could be on tap. A Providence group is seeking $1.4 million in city financing to help build an $8 million contract brewery on the city’s West Side. more
As a young man, Davide Dukcevich wasn’t interested in making cured and processed pork products as his father and grandfather had and followed his own path into business journalism. But after years profiling companies, Dukcevich decided he could have a greater impact helping run one himself. more
Meal and beverage tax collections from local restaurants totaled $1.61 million in November, an increase of 1.3 percent compared with the $1.59 million collected in November 2012, the R.I. Department of Revenue reported Friday. more
Food & Wine magazine has nominated two Rhode Island chefs to compete in the fourth annual People’s Best New Chef award contest, which honors talented up-and-coming culinary professionals who have run their own kitchens for fewer than five years. more
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