Updated February 28 at 8:42pm
Food Service
132 results total, viewing 11 - 20
Rhode Island’s capital city has it all – culture, attractive and quirky hipsters, good hamburgers, cool buildings, plenty of art … more
A boost for Rhode Island’s growing craft-beer industry could be on tap. A Providence group is seeking $1.4 million in city financing to help build an $8 million contract brewery on the city’s West Side. more
Food & Wine magazine has nominated two Rhode Island chefs to compete in the fourth annual People’s Best New Chef award contest, which honors talented up-and-coming culinary professionals who have run their own kitchens for fewer than five years. more
Advocacy, mentoring, social responsibility, giving back: These days, it is likely that your restaurant meal comes with a serving of at least one of these good works on the side. more
Rhode Island chefs snagged 10 of this year’s 27 Coastal New England Rising Stars Awards, according to industry trends magazine StarChefs.com. more
Geoffrey Lanez of East Providence has been named 2014 American Culinary Federation Northeast Region Student Chef of the Year and will compete for a national title in July. more
The Los Angeles-based 2014 Craft Spirits Awards International Competition has awarded gold medals to the Sons of Liberty American Craft Distillery for two of its whiskeys. more
Founder of Hope & Main, Rhode Island’s first food-business incubator, talks about how it will contribute to Rhode Island’s culinary culture. more
United Natural Foods Inc.’s net income rose to $28 million, or 56 cents per diluted share, during the second quarter of its fiscal 2014 year, a 23.6 percent increase over the $22.6 million, or 46 cents per diluted share, reported for the same period last year. more
In honor of its 100th anniversary, Wright’s Dairy Farm & Bakery is renovating its facilities to meet customer demand. more
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