Updated June 24 at 4:24pm
Food Service
238 results total, viewing 11 - 20
(Updated 2:41, 4:10 and 4:56 p.m.) Reaction to Rhode Island’s new slogan, Rhode Island: Cooler and Warmer, has been anything but lukewarm. more
Ray McCue, an assistant professor in the College of Culinary Arts at Johnson & Wales University, was named the American Culinary Federation Inc.’s Chef Educator of the Year at its annual convention and show, Cook. Craft. Create. more
Dining out for business has changed over the past couple of decades. While the three-martini lunch is a distant memory, the importance of lunches and dinners as a platform on which to do business is very much with us. Two of the state's … more
Some of the hottest, up-and-coming executive chefs in Rhode Island are under 35. "With the resource of [Johnson & Wales University, which] has proximity to restaurants, chefs tend to stay or move here," observed chef John Elkhay. … more
Rhode Island is the fourth-most expensive state to get married, according to Thumbtack, with an average cost of $15,233. more
(Updated 11:22 a.m.) A ribbon-cutting event will be held Thursday for the first commercial hydroponic greenhouse to operate in Rhode Island, according to the state Department of Environmental Management. more
Hope & Main, the state’s first food business incubator, will hold its first tabletop show on May 19. more
To most over the age of 20, the idea of a "three-hour tour" brings back television images of Gilligan in a bucket hat, stranded on a deserted island. But Cindy Salvato's three-hour Savoring Rhode Island tour is decidedly different, and more … more
I had a grant application due last week. It posed the simple question: "What experience has prepared you to carry out your mission?" I felt obliged to answer honestly: absolutely nothing. When I started Edesia, I had none of the required … more
Swipely Inc., the fast-growing technology company, is changing its name to Upserve with the launch of its new spring products. more
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