Updated April 17 at 6:17pm
Food Service
135 results total, viewing 11 - 20
The essence of leadership is multifold – it involves strategic movements and investments, calculated risk-taking, and thoughtful delegation, as well as the ability to inspire a genuine confidence and respect among the crucial ranks which keep the … more
The Los Angeles-based 2014 Craft Spirits Awards International Competition has awarded gold medals to the Sons of Liberty American Craft Distillery for two of its whiskeys. more
In honor of its 100th anniversary, Wright’s Dairy Farm & Bakery is renovating its facilities to meet customer demand. more
NEW YORK - Burger King is bringing back its 15-cent chicken nugget promotion, battling it out with McDonald’s Corp. over the price of one of the most popular fast-food menu items. Starting … more
(Updated, 10 a.m.) August’s hotel tax collections increased 22 percent over July’s collections, and nearly 9 percent above collections for the same time a year ago, according to data released Monday by the R.I. Department of Revenue. more
In hospitality, as in any field, the job hunt takes many forms. Just ask Courtney Lowenstein. more
Four local chefs and a mixologist will represent the city at the 9th Annual StarChefs International Chefs Congress in Brooklyn, N.Y., from Oct. 26-28. more
(Updated 4:25 p.m.) In January, local 1 percent hotel tax collections increased 3.4 percent year over year, and local 1 percent meal and beverage tax collections rose 3.6 percent, according to the state Department of Revenue. more
(Updated, 12:05 p.m.) Eastside Marketplace will be acquired by Ahold USA, the parent company of Stop & Shop and other U.S. grocery chains, the Providence company announced Tuesday morning. more
Hope & Main LLC, Rhode Island’s first culinary business incubator, has brought on food industry veteran Julie Nahas to serve as executive director of operations as the organization steams toward its official launch in August. more
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