Updated January 26 at 10:26am
Food Service
61 results total, viewing 21 - 30
Economic conditions remain mixed in New England, with manufacturers citing weaker results, but those in the tourism industry reporting gains, according to the Federal Reserve’s Beige Book released Wednesday. more
Three stories about three chefs for a summer’s day: more
That Thanksgiving meal next week will cost a little more in Providence than 246 other communities in the country. more
For the second year in a row, Daniele Inc. has received a national Good Food Award for its line of charcuterie made in Rhode Island from locally raised hogs. more
Gov. Lincoln D. Chafee, along with Gov.-elect Gina M. Raimondo and members of the R.I. congressional delegation, announced that five international companies are looking to establish a presence in the Ocean State: three from Italy, one from Ireland and one from England. more
Hotel tax collections in Rhode Island increased year over year in May for the first time since January, climbing 17.5 percent to $270,851 from $230,579 in May 2013, the R.I. Department of Revenue reported Tuesday. more
The American Bus Association released its annual list of the top 100 events in 2015 in North America for group travel, and Newport’s flower show made the list in the “East” category. more
Pasta for Pennies, an Olive Garden fund raiser that benefits the Leukemia & Lymphoma Society, raised more than $70,174 after about 18,262 students in Rhode Island donated their spare change. more
Special pricing from Jan. 11 to Jan. 24 will be offered at about 80 restaurants in Rhode Island and one Massachusetts town through Winter Restaurant Weeks, with some locations incorporating a Girl Scout cookie promotion. more
The $3.2 million Hope & Main culinary incubator officially opened Friday in the renovated former Main Street School with a ribbon cutting including town, state and federal officials. more
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