Food Service
64 results total, viewing 31 - 40
The Great Chowder Cook-off in Newport brings in a stellar group of chefs to compete with Rhode Island’s best. Chowder luminaries arrived this year from restaurants in California, Maine, Connecticut, New Jersey, New York and Washington State – not to mention from across the ocean. more
Restaurants and lodging outlets in Rhode Island are expected to continue the slow, steady growth that has characterized those industries since the Great Recession, according to speakers at the Rhode Island Hospitality Association’s annual Economic Outlook Breakfast. more
Closed since last summer for a comprehensive inventory of about half of its collections, the Culinary Arts Museum reopens Tuesday at the Harborside campus of Johnson and Wales University featuring a new teaching lab and exhibit. more
Blount Fine Foods is one of the region’s most recognized family businesses. It has been processing food since 1946, starting with frozen shellfish. The Blount name signifies strength in manufacturing traditions, but its explosive growth also proves that there’s a forward-thinking strategy at play. more
“George’s of Galilee has been known since we started for really great traditional seafood – the kind that you would expect to be served on the beach here in South County,” said Brian Durfee, the third-generation proprietor of the landmark seaport restaurant. more
As manager Rick Erickson concluded his tour of the patio at Jacky’s Galaxie at Waterplace, the reservation phone rang at the host station. As if on cue, the caller asked, “Is the outside patio open tonight?” more
It isn’t hard to believe that Newport could top Providence on a list of the 10 most exciting places in Rhode Island, but Chepachet, Harrisville and Woonsocket? more
While wellness initiatives increase in importance in today’s business world, they always have been important at United Natural Foods Inc., headquartered in Providence. And it’s easy to see why. Simply put: wellness is in the company’s DNA. more
Local fishermen this year have had a tough time with a species of red seaweed, an algae, that looks like matted hair. The algae began to bloom and spread in May. more
Dre Beaudoin was recently honored with the Manager of the Quarter Award at the Howley Bread Group’s Leadership Meeting held recently at the Sheraton Providence Airport in Warwick. The Howley Bread Group is a local franchisee of Panera Bread. more
« Prev | 1 | 2 | 3 | 4 | 5 | 6 | 7 Next »
Calendar
PBN Hosted
Events

Estate and Corporate Income Taxes are changing next year, and business owners and executives should know the details. The PBN Summit on November 6th will provide those details and more - including how much Obamacare's Employer Mandate could cost.
Advertisement
Purchase Data
Book of Lists
Lists
Book of Lists cover
PBN's annual Book of Lists has been an essential resource for the local business community for almost 30 years. The Book of Lists features a wealth of company rankings from a variety of fields and industries, including banking, health care, real estate, law, hospitality, education, not-for-profits, technology and many more.
Data icons
Data can be purchased as single lists, in either Excel or PDF format; the entire database of the published book, in Excel format; or a printed copy of the Book of Lists.
  • Purchase an e-File of a single list
  •  
  • Purchase an e-File of the entire Book of Lists database
  •  
  • Purchase a printed copy of the Book of Lists
  •  
    National
    Local
    Latest News
    Advertisement