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The first thing to know about Indian cooking, said Sanjiv Dhar, executive chef at and owner of
By Rebecca Keister |
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12/17/12
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Colosseum nightclub co-owner Anthony Santurri knew mayhem such as the stabbings at nearby Richmond Street hotspot Level II in April – in Providence’s nascent Knowledge District – posed as potentially lethal a threat to the nightlife industry as it did for patrons.
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By Patrick Anderson |
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It sounds like one of those jokes that unfortunately we Rhode Islanders tell on our state too often. Two guys are having lunch and over a bowl of clam chowder, one says, “Hey, did you hear, they held a contest to find the best chowder in Ireland and the winner got a trip to Rhode Island for a week!” The other says, “No kidding. What did the loser get?” “Two weeks!”
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6/18/12
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My interest in the Italian food-and-wine cultural exchange that was held in Providence early in October was piqued when an interview guest brought it up on my radio show.
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10/15/12
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Rachael Wright had culinary training, a bachelor’s degree in nutrition and a dream of putting her education to work. After a couple of years waiting tables and trying to launch her career, Wright finally went where the jobs are: quick-service food.
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Bloomberg News
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10/8/12
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Compiling the list of those hurt by the implosion of 38 Studios LLC is easy.
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6/25/12
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Would you like to meet a chef? Would you like to encounter an accomplished chef who very likely owns his or her restaurant to talk food, cooking and life?
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8/27/12
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This year you have read in this column about many contributors to the state’s successful restaurant community, from chefs and restaurateurs to winemakers and farmers. All can be considered stars of the industry.
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12/31/12
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While the number of Rhode Islanders who visited Twin River declined 9.1 percent from 2010 to 2012 to 161,726, those who came from Massachusetts increased 8.8 percent to 385,348, helping the Lincoln gaming facility gain less than one-half percent in visitors to 582,662 in the time period.
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By PBN Staff
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