Updated March 27 at 12:27am
Food Service
285 results total, viewing 41 - 50
Two local chefs are in the running for the Oscars of the food world. The semifinalists for the 2017 James Beard Awards were announced today. more
Rosie Atkins, vice president of product for Upserve, recently answered questions posed by Providence Business News about the company’s recent acquisition of Breadcrumb and how that will affect the Providence-based company. Atkins previously held the same title for Breadcrumb. more
The stars of the hospitality industry were recognized Wednesday night at Twin River Casino by the Rhode Island Hospitality Association and Rhode Island Hospitality Education Foundation. more
(Updated 2:32 p.m.) Local 1 percent meal and beverage tax collections increased 4 percent over the year in August, the state Department of Revenue said Friday. more
The Newport Oyster Festival at Bowen’s Wharf kicks off this weekend featuring oysters from more than a dozen growers. more
Changes at Ava Anderson, the state’s failed “Cooler & Warmer” tourism campaign, top young chefs and a former Hasbro executive’s take on politics and philanthropy were among the most-read stories on PBN.com in 2016, according to Google Analytics. more
A growing and widespread interest surrounding the economics of the local food system was the focus of a well-attended panel discussion on Wednesday. more
The “Hell Paitan” on Ken’s Ramen on Washington Street is one of the best places in the country to find a dish of “uncommon ramen,” according to Bon Appetit’s “Eat Like a Local” feature. more
As tourist season gets underway, an established Newport restaurant owned in part by one of PBN’s 10 chefs To watch under 35 is expanding to both ends of busy Thames Street and bringing a hi-tech perk with it. more
Most people prefer stuffing with their turkey over mashed potatoes, and if given the opportunity, they’d like to share their Thanksgiving meal with award-winning actress Meryl Streep. more
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