Updated September 28 at 6:27pm
Food Service
257 results total, viewing 41 - 50
Rosie Atkins, vice president of product for Upserve, recently answered questions posed by Providence Business News about the company’s recent acquisition of Breadcrumb and how that will affect the Providence-based company. Atkins previously held the same title for Breadcrumb. more
Local 1 percent hotel, meal and beverage tax collections increased year over year in August, the state Department of Revenue said Wednesday. more
The Newport Oyster Festival at Bowen’s Wharf kicks off this weekend featuring oysters from more than a dozen growers. more
Social Enterprise Greenhouse is launching its first food accelerator cohort on Feb. 9, featuring 12 New England-based businesses selected for the program. more
George Germon, founder of iconic Providence restaurant Al Forno with his wife Johanne Killeen, has died following an illness. Germon and Al Forno first put Providence on the culinary map with their … more
With Valentine’s Day just around the corner, one Rhode Island restaurant has made OpenTable’s list of the top 100 romantic restaurants in America: Bouchard Restaurant and Inn in Newport. more
A.B. Munroe Dairy Inc. will be recognized as the 2015 Business of the Year by the East Providence Chamber of Commerce. more
Two Rhode Island chefs have made it into the first round of the prestigious James Beard Foundation Awards. Named as semifinalists for Best Chef: Northeast were Chef Derek Wagner, chef and proprietor of Nick’s On Broadway, and Champe Speidel, chef and owner with wife Lisa of Persimmon in Bristol. more
A growing and widespread interest surrounding the economics of the local food system was the focus of a well-attended panel discussion on Wednesday. more
The “Hell Paitan” on Ken’s Ramen on Washington Street is one of the best places in the country to find a dish of “uncommon ramen,” according to Bon Appetit’s “Eat Like a Local” feature. more
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