Food Service
88 results total, viewing 41 - 50
We’re all familiar with how order-taking goes on both sides of the restaurant table. In Newport, chefs and restaurateurs are giving the orders and local farmers are taking them. It is the next step in the “farm-to-table” process that has become an integral part of many successful restaurant operations. more
The big story in food this year may well be the emerging culture of “farm to table.” The movement to bring, or more accurately, bring back the relationship between growers and chefs and home cooks alike as well has matured. more
The Sept. 21 WaterFire Providence lighting was the scene of FoodForward, a “food innovation showcase” put on by RallyRI, an initiative created by Allan Tear, one of The Rhode Island Foundation’s Rhode Island Innovation Fellows. His goal is to “spark a startup revolution” in the art and design, food and beverage, social impact, and advanced-manufacturing sectors of the Ocean State economy. Vin Scorziello, one of the owners of Campus Fine Wines, was on hand to serve samples of five Rhode Island craft brewers to the public. more
First it was VIP bottle service. Now it’s hookahs. more
“I want my new restaurant to have a thick, French accent like me,” joked Michel Richard , chef at Marble House in Newport. He was on hand for the Newport Mansions Wine and Food Festival one week before the opening of his new patissierie, or pastry shop, Pommes Palais, in New York. more
Eighty-six the calamari. more
In an era in which people pride themselves increasingly on avoiding carbohydrates, what do you do if your business, or at least your name, is all about carbs? If you’re Panera Bread, you diversify your menu offerings, make service a top priority and grow your business at an impressive clip. more
The Ocean House at Watch Hill has once again earned a AAA Five Diamond rating, its fourth consecutive year receiving the designation. more
The Rhode Island Hospitality Association on Wednesday hailed a new restaurant industry forecast from the National Restaurant Association that projects growth of 2.3 percent in sales this year in the Ocean State. more
Providence is becoming ever more attractive as a place to live. But one shortcoming in the development of the downtown neighborhood is the lack of certain amenities – a full-service grocery store being among them. Another is the dearth of 24-hour delis and the like. If you want to get some high-quality, late-night (or early morning) eats, you’re out of luck. You won’t find what is so easy to patronize in New York City, for instance. more
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