Food Service
122 results total, viewing 71 - 80
Rhode Island Superior Court Judge Michael A. Silverstein has appointed a temporary receiver to oversee the Blue Grotto restaurant’s finances and assets, following the closure of the Federal Hill eatery earlier this month. more
Dunkin’ Donuts, looking to phase out its signature foam cups, is testing recyclable-plastic versions to see if they can withstand temperatures of 200 degrees Fahrenheit while helping preserve the environment. more
Swipely is managing more than $4 billion in sales for its restaurant, hospitality and retail clients. more
United Natural Foods Inc., a national distributor of natural, organic and specialty food products, reached record sales of nearly $2 billion during its first quarter of 2015, according to company President and CEO Steven Spinner. more
The Great Chowder Cook-off in Newport brings in a stellar group of chefs to compete with Rhode Island’s best. Chowder luminaries arrived this year from restaurants in California, Maine, Connecticut, New Jersey, New York and Washington State – not to mention from across the ocean. more
Restaurants and lodging outlets in Rhode Island are expected to continue the slow, steady growth that has characterized those industries since the Great Recession, according to speakers at the Rhode Island Hospitality Association’s annual Economic Outlook Breakfast. more
Closed since last summer for a comprehensive inventory of about half of its collections, the Culinary Arts Museum reopens Tuesday at the Harborside campus of Johnson and Wales University featuring a new teaching lab and exhibit. more
As manager Rick Erickson concluded his tour of the patio at Jacky’s Galaxie at Waterplace, the reservation phone rang at the host station. As if on cue, the caller asked, “Is the outside patio open tonight?” more
Blount Fine Foods is one of the region’s most recognized family businesses. It has been processing food since 1946, starting with frozen shellfish. The Blount name signifies strength in manufacturing traditions, but its explosive growth also proves that there’s a forward-thinking strategy at play. more
“George’s of Galilee has been known since we started for really great traditional seafood – the kind that you would expect to be served on the beach here in South County,” said Brian Durfee, the third-generation proprietor of the landmark seaport restaurant. more
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