Updated July 29 at 11:29am
Food Service
146 results total, viewing 71 - 80
Trinity Rep will award actress and East Greenwich native Debra Messing with the Pell Award for Distinguished Achievement in the Arts at the 19th annual Pell Awards on June 15 at the theater. more
Rhode Island has received $437,000 through the U.S. Department of Food and Agriculture’s Food Insecurity Nutrition Incentive Grant Program, funds that will help increase access to fruits and vegetables to those struggling to buy food. more
Looking for a drink in the Providence-Warwick metro? Chances are you won’t have to look very far. more
Three Rhode Island waterfront restaurants have been named among the top 100 scenic view restaurants in the country, based on more than 5 million restaurant reviews submitted as part of the OpenTable 2014 Diners’ Choice Awards. more
Hotel tax collections, as well as meal and beverage tax collections, rose year over year in November, according to the state Department of Revenue. more
It’s Newport vs. Annapolis in a battle for the best city. more
Culinary incubator Hope & Main is opening its Schoolyard Market Sunday, featuring food and music. more
Local 1 percent hotel, meal and beverage tax collections, as well as state 5 percent hotel tax collections, all increased on a year-over-year, and fiscal year-to-date basis through October, according to the state Department of Revenue. more
Dunkin’ Donuts, looking to phase out its signature foam cups, is testing recyclable-plastic versions to see if they can withstand temperatures of 200 degrees Fahrenheit while helping preserve the environment. more
Blake Mitkoff, a culinary arts and food service management major from the Charlotte, N.C., campus, came in first place at Johnson & Wales University’s fourth annual “SharkFest” student entrepreneurship competition last week for “ChefBook,” an online service for customers who need chefs for private or temporary on-site work. more
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