Updated March 3 at 11:03am
Food Service
130 results total, viewing 1 - 10
Meal and beverage tax collections from local restaurants totaled just under $1.77 million in December, an increase of 7.8 percent compared with the $1.64 million collected in December 2013, the R.I. Department of Revenue reported Monday. more
Regina Bell, lecturer and academic adviser for the public relations program at the University of Rhode Island, recently helped students launch a social media campaign to fight childhood malnutrition. … more
Dunkin’ Donuts is throwing its losing K-cup strategy into reverse, announcing a partnership today with Keurig and J.M. Smucker to distribute its coffee pods to thousands of grocery and specialty stores, mass retailers and online channels. more
(Updated 2:16 p.m.) Edible Rhody magazine has released its local hero winners for 2015 based on reader feedback. more
Johnson & Wales University’s Ray McCue, an assistant professor, has been named best culinary educator in the Northeast. more
OKLAHOMA CITY – Sonic Drive-In – a fast-food chain with locations primarily in Southern and Central regions of the United States – announced this month that it has reached two new agreements … more
BOSTON – The Attleboro Water Pollution Control Facility has been selected by the U.S. Environmental Protection Agency for a 2014 Regional Industrial Pretreatment Program Excellence Award. … more
Greencore Group PLC, an international convenience foods company, celebrated the pre-opening of its new sandwich facility at Quonset Business Park on Wednesday. more
Ocean House in Watch Hill has earned five-star ratings from Forbes Travel Guide for its hotel, OH! Spa and Seasons restaurant. more
When a life-threatening illness forced Lisa J. Raiola to depend increasingly on food delivered to her house by friends and family, she saw a business opportunity to pursue once she recovered. more
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