Updated May 29 at 12:33pm
Food Service
131 results total, viewing 91 - 100
Kim Ward, director of public and community affairs at Twin River Casino, was recently honored as one of five proven leaders during the annual Great Women of Gaming Awards for Casino Enterprise Management Magazine. Over the past 16 years at Twin River, Ward has served on the design team to repurpose existing space into a table-games area, helped to develop a charitable-giving program and she has represented the casino on a series of issues, from council-zoning-ordinance meetings to passing a table-games referendum. Ward holds a BFA in computer graphics from the University of Massachusetts Amherst. more
The Newport area’s visiting and resident wine aficionados will soon have more room to nurse their Pinot noirs and sip their Sauvignon blancs. more
Dunkin’ Donuts, looking to phase out its signature foam cups, is testing recyclable-plastic versions to see if they can withstand temperatures of 200 degrees Fahrenheit while helping preserve the environment. more
The cost of living in the United States unexpectedly dropped in August for the first time in more than a year, showing inflation still is falling short of the Federal Reserve’s goal as policy makers meet. more
The Capital Grille restaurant in Providence will relocate next year from its current location in Union Station to the space in the GTECH Center currently occupied by Ruth’s Chris Steak House. Managers at Ruth’s Chris have referred inquiries about whether a new location might be in the offing or if the company will continue to operate in the city to corporate headquarters in Florida. more
As lives become ever-more hectic due to family, work and social demands, consumers are increasingly seeking out simple solutions for their meals. more
If you like the nightlife, visit Providence. Rhode Island’s capital city made it on to a list of the best social cities compiled by Women’s Health magazine and Yelp. more
On a par with Boston and Honolulu, Providence has been ranked a “notable” domestic city for its dining out scene by Saveur, a food and travel magazine with an international scope. more
More than a year after breaking ground, the Hope & Main food business incubator announced it inaugural class of more than 30 food business entrepreneurs. more
“We’re bringing back City Lights, Atomic Grill and even Café In The Barn!” exclaimed chef and self-styled “maestro” John Elkhay on a recent summer afternoon. And he was only just getting started, discussing his upcoming appearance as guest chef at The Revolving Door restaurant more
« Prev | 1 7 | 8 | 9 | 10 | 11 | 12 | 13 14 | Next »