Updated June 27 at 1:27pm
Food Service
235 results total, viewing 91 - 100
With 20 years of combined experience working with food and wine, husband and wife Jesse Dominick Sgro and Anne Sage take a great deal of care in what type of wines they bring into Rhode Island. Indeed, the limited wine selection available … more
Edible Rhody magazine has released its list of local food heroes for 2016 based on reader feedback. more
Another restaurant chain has left Rhode Island. Bonefish Grill closed its doors in the Chapel View section of Garden City on just hours notice on Sunday. more
United Natural Foods Inc. has entered into an agreement to acquire Haddon House Food Products Inc. for approximately $217.5 million. more
"I can tell what neighborhood I'm in from the sauce!" Then-Mayor Vincent A. "Buddy" Cianci Jr. made that declaration one early evening in the late '90s in the summer, as he sat at an outdoor table set up pre-WaterFire on the brick piazza … more
The CEO of Social Enterprise Greenhouse talks about its inaugural food-accelerator cohort and what it means to concentrate on one industry. more
Dunkin’ Donuts, facing declining sales and tougher competition with McDonald’s Corp., is fighting to reclaim its turf: breakfast. more
Two Rhode Island chefs have made it into the first round of the prestigious James Beard Foundation Awards. Named as semifinalists for Best Chef: Northeast were Chef Derek Wagner, chef and proprietor of Nick’s On Broadway, and Champe Speidel, chef and owner with wife Lisa of Persimmon in Bristol. more
At 8 percent, Fall River had the highest jobless rate in December when compared with Cranston, Providence and Warwick, according to the federal Bureau of Labor Statistics. more
The tagline could tell it all: Dunk! Crunch! Yum! That's the mantra of Bellicchi's Best Handmade Biscotti LLC, a new biscotti company created by Kathleen Bellicchi that started last summer. Prior to launching the business, however, … more
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