Updated April 24 at 4:45pm
Food Service
132 results total, viewing 11 - 20
John Elkhay, chief executive of Chow Fun Food Group, which includes Rick's Roadhouse, Ten Prime Steak and Sushi, and Luxe Burger Bar, brought one of his newest business ventures, Harry's Bar & Burger, to 301 Atwells Ave. last year. For … more
The genesis of the Newport County Dinner Club was a favorite pastime for owners David and Nancy Rosenberg. The young couple loved eating out, specifically in Newport County. They had seen publications, all print in that late 1980s era, … more
The essence of leadership is multifold – it involves strategic movements and investments, calculated risk-taking, and thoughtful delegation, as well as the ability to inspire a genuine confidence and respect among the crucial ranks which keep the … more
Federal Hill has occupied a special place in Providence's self-image for a long time. But in many people's eyes, that place is being challenged. This week's cover story examines the changing face of the neighborhood, specifically Atwells … more
Cilantro Mexican Grill has to pay more than $100,000 in wages and damages to 32 employees following a federal Labor Department investigation. more
(Updated 4:25 p.m.) In January, local 1 percent hotel tax collections increased 3.4 percent year over year, and local 1 percent meal and beverage tax collections rose 3.6 percent, according to the state Department of Revenue. more
Penn National Gaming Inc. said that it plans to open the $225 million Plainridge Park Casino on June 24, pending final regulatory approval by the Massachusetts Gaming Commission. more
There are love stories about food, about the love of food and about couples who fell in love over a special dish. There are love stories about chefs. Here is a love story about two chefs, a special dish and a famous restaurant which led to love and … more
Looking for a drink in the Providence-Warwick metro? Chances are you won’t have to look very far. more
Mark H. Goerner has spent most of his adult life as a commercial fisherman, but recently went out on his own. Now he’s learning firsthand the challenges associated with growing and harvesting … more
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