Updated February 11 at 6:26pm
Food Service
194 results total, viewing 11 - 20
With Valentine’s Day just around the corner, one Rhode Island restaurant has made OpenTable’s list of the top 100 romantic restaurants in America: Bouchard Restaurant and Inn in Newport. more
What if every time you picked up a fried chicken wing, or a sticky corn-on-the-cob, you didn't have to lick your fingers clean or waste paper napkins cleaning up? Delicate, finger-protecting slip-ons, Wingerz, are now available for sale. … more
In Vino Veritas. In wine there is truth. The ancient saying has roots in multiple cultures in the old world. But there might be a question posed in Rhode Island in response to that venerable phrase: With more wine, is there more truth? It would … more
Dunkin’ Donuts has spent the month of January issuing $5 cards for its products to local blood donors. more
Providence has the friendliest local businesses in the country. more
Rhode Island's reputation for high-quality restaurants is the result of the talent and work ethic of its chefs, many former students here at Johnson & Wales University, but many also trained at some of the world's best schools and eateries. … more
Leah C. Rosin-Pritchard has worked in various kitchens since the age of 19. But after a decade of learning different aspects of the trade from others, she decided to launch her own healthy baked-goods line called Leah's Recipe LLC. "I was … more
Here are profiles of Rhode Island's 10 top young chefs. more
Some of the hottest, up-and-coming executive chefs in Rhode Island are under 35. "With the resource of [Johnson & Wales University, which] has proximity to restaurants, chefs tend to stay or move here," observed chef John Elkhay. … more
A vacant mill in the West End that will be renovated into live-work space for culinary entrepreneurs will receive state historical preservation tax credits when completed, the R.I. Department of Revenue announced Thursday. more
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