Updated March 29 at 3:29pm
Food Service
287 results total, viewing 11 - 20
Providence chef Ben Sukle is a finalist in the 2017 James Beard Awards, considered the “Oscars” of the food world. The James Beard Foundation today announced the finalists in this year’s awards and Sukle is among six New England chefs in the running for Best Chef Northeast. more
The U.S. cost of living rose in February, while prices increased from a year ago by the most since March 2012, reinforcing the view that inflation is in line with the Federal Reserve’s goal. more
(Updated: 12:30 p.m.) Centreville Bank recently made an $800,000 financing deal with a pair of restaurateurs who are expanding in Newport. The deal comprised three credit facilities: two U.S. Small Business Administration loans totaling $540,000 and a $260,000 term loan for working capital. more
A 25-year veteran of the public relations and development industry, Marlene LeRoy now serves as the director of public relations and development at Meals on Wheels of Rhode Island. more
Research and Photography: Providence Business News/Nicole Dotzenrod; Map: PBN/Lisa Lagreca more
The emergence of Rhode Island as a haven for chefs and farm-to-table restaurants has contributed to steady growth for Hopkins Southdowns. The sheep farm, in North Scituate, is spread out over 40 acres and has been in the Hopkins family for … more
Step aside all-night pizza delivery. Much of downtown Providence and the East Side and West End now have near-all-night cookie delivery. more
United Natural Foods Inc. on Wednesday reported a 12.3 percent jump in profit in the second quarter, while also announcing plans to eliminate or relocate approximately 265 positions in the second half of the year as a cost-cutting measure. more
Free snacks in the workplace? A dream come true, or just another way of keeping employees tied to the office and their desks all day long? more
Employees get sick. This is a fact of life and business. But in Rhode Island, 41.5 percent of private-sector employees do not have access to paid sick time. So, they risk losing their jobs when they fall ill, or are caring for children or … more
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