Food Service
101 results total, viewing 21 - 30
There are two new restaurants in our dining-destination state that are each in the early stages of opening. Both are located in the midst of established restaurant rows in cities at opposite ends of Rhode Island. more
The Los Angeles-based 2014 Craft Spirits Awards International Competition has awarded gold medals to the Sons of Liberty American Craft Distillery for two of its whiskeys. more
Rhode Island restaurants will see a 15.7 percent increase in employment during the 2014 summer season, according to a report released Thursday by the National Restaurant Association. more
United Natural Foods Inc. announced Thursday it will acquire Tony’s Fine Foods, a perishable foods distributor specializing in cheeses and deli products and based in West Sacramento, Calif., for approximately $195.3 million. more
GO Veggie! recently named Whitney Velasco-Aznar to its newly created role of vice president of marketing, where she will direct all marketing and communications. A global marketer with more than 20 years of experience, she has held positions at prominent food companies, including General Mills, Nestlé, Mars and Hormel Foods. more
WARWICK – Geoffrey Lanez, a student at Johnson & Wales University in Providence, was one of five chefs awarded a president’s medallion from the American Culinary Federation. more
The business name Top This! Fire-Grilled Pizza Crusts is both a challenge to competitors and an invitation to consumers, owner Roger Dwyer says. more
The first thing I noticed was that the chef had a Friday night off. This chef has a familiar name – Lou Perella – but decidedly different hours. more
James Finlay Ltd. has bought, through its wholly owned subsidiary James Finlay International Inc., 100 percent of the share capital of Autocrat LLC for an undisclosed sum. more
Blount Fine Foods is one of the region’s most recognized family businesses. It has been processing food since 1946, starting with frozen shellfish. The Blount name signifies strength in manufacturing traditions, but its explosive growth also proves that there’s a forward-thinking strategy at play. more
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