Updated February 6 at 12:27am
Food Service
191 results total, viewing 21 - 30
Diners are encouraged to “take a bite out of winter” during Providence Winter Restaurant Weeks, which begin Jan. 10 and run through Jan. 23. more
Entrepreneurial by nature, Deborah Schimberg did not foresee while studying comparative literature in the late 1970s at Brown University that she would eventually found and run a company that makes chewing gum from sustainable ingredients. … more
A significant change in the city's restaurant landscape was discovered recently. It happened while consulting with Providence Business News to put together the 2016 Book of Lists' ranking of Providence restaurants by seating capacity. The … more
Stephen M. Olyha was promoted from chief operating officer to CEO at Lincoln-based Finlay Extracts & Ingredients USA Inc. With 25 years of business experience, he has been with the company for four years, and previously worked as CEO of REV2 … more
Jamestown FiSH topped the list of the top 10 seafood restaurants in New England by OpenTable for December, which also featured Boat House Waterfront Dining in Tiverton in the eighth spot. more
Citizens Bank recently provided a $7.2 million construction loan to finance the rehabilitation of a historic mill complex in Providence, which is slated to become a culinary and startup incubator. more
Twenty-nine percent of Rhode Island residents are “stressed out” about holiday preparations, according to the Del Monte Holiday Meal Census. more
Billy’s restaurant made it onto OpenTable’s Best Restaurants in Boston/New England diners’ choice list. more
Alex Broadbent was promoted to assistant general manager of Red Stripe in East Greenwich, which is owned by Encore Hospitality Group. A resident of Providence, he started at the restaurant's former Narragansett location, as a server in 2009. He has … more
(Updated 3:17 p.m.) The Hotel Providence has been acquired by Linchris Hotel Corp., a hotel management company, in Hanover, Mass. more
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