Food Service
98 results total, viewing 31 - 40
A growing belief Rhode Island can become the “Silicon Valley of food” is fueling new collaborations and community discussions that have the potential to catalyze business growth, industry leaders say. more
The 34th Amos Culinary Education Class, with Chef Instructor Michelle Pugh, third from right, prepare to receive certificates of completion on April 15 in Providence. The graduation ceremony marked the end of a 16-week training program for students interested in a career in the culinary arts. Students get classroom instruction and hand-on training, along with job-placement assistance. more
The U.S. Department of Agriculture awarded $205,000 in grants to Rhode Island projects that promote “specialty crops” last October. This month the department concluded another round of 16 applications for an additional $150,000 in grants that will be awarded in the fall. more
There’s an inscription in stone on the front of The Dean hotel in Providence that reads: “Church house erected AD 1912 to the Glory of God.” more
In hospitality, as in any field, the job hunt takes many forms. Just ask Courtney Lowenstein. more
Movoto Real Estate has named Westerly the best place to live in Rhode Island, lauding the high quality of life and low crime and unemployment rates in the Ocean State’s southwestern-most town. more
Geoffrey Lanez of East Providence has been named 2014 American Culinary Federation Northeast Region Student Chef of the Year and will compete for a national title in July. more
Rhode Island Innovation Fellows Amy Bernhardt and David Dadekian will pursue projects in the textile and food industries respectively, the Rhode Island Foundation announced Wednesday. Bernhardt’s project, Colorfast, will establish a research and manufacturing facility to design digitally printed textiles, while Dadekian’s project, the Eat Drink Rhode Island Central Market, would include a public market and tourism and educational components. more
TripAdvisor, an online site for all things travel, has 132 reviews posted for Nick’s on Broadway in Providence. The comments range from “exquisite and elegant” to “mediocre” and “yummy brunch – worth the wait.” more
There is an interesting aspect to the definition of “appetizer.” A secondary definition after its main meaning – a food or drink usually served before a meal to stimulate the appetite – describes an appetizer as a before-dinner food served if there is to be a long wait for the main dish. more
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