Food Service
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Business students, Sodexo support MLK’s food pantry
Salve Regina University’s Sigma Beta Delta national business honor society recently partnered with Sodexo Dining Services to raise $603 for the Martin Luther King Jr. Community Center’s food pantry. more
12/17/12
Cooking classes part of recipe to lure customers
The first thing to know about Indian cooking, said Sanjiv Dhar, executive chef at and owner of Rasoi in Pawtucket, is that chefs can’t just throw together the ingredients, turn the oven up and go watch a football game. more

By Rebecca Keister
PBN Staff Writer | 12/24/12

Consumers warned not to eat certain products made by Farmstead
The R.I. Department of Health issued a consumer advisory not to eat certain food products produced by Farmstead Inc. at 186 Wayland Ave. more
Three R.I. restaurants make OpenTable’s ‘Top 100’ list
Three Rhode Island restaurants – Bouchard Restaurant and Inn, Castle Hill Inn and Gracie’s – made OpenTable’s list of the Top 100 Best Restaurants in the United States for for 2012. more
| 12/12/12
Chefs help extend farm-fresh season in R.I.
This time of year, one might think that it is more difficult for the chefs who use the “farm-to-table” philosophy to practice their craft. Not so, says one local chef who is at the forefront of the local sourcing movement that makes dining out around here such a pleasure. more
12/10/12
Star chef Lyons making his mark at XO
“Marty [Lyons] is a rising star in the Providence culinary sky,” said John Elkhay, the self-described maestro of the Chow Fun Food Group. For someone like Elkhay to offer such effusive praise might put a bit of pressure on a new chef. But as Lyons, XO Café’s new executive chef, and I sat at the intimate restaurant on North Main Street, it was certainly not evident. As we chatted amidst the early week preparations that must take place at any dinner restaurant, he was the picture of calm. more
11/26/12
Good works matter of good taste at eateries
One of the great things about chefs and restaurateurs here in our state and across the nation is the never-ceasing giving that is part and parcel of their everyday lives. The food-service industry is at the forefront of good works, in times of trouble and more importantly every day helping people you and I never hear of. more
11/12/12
PWCVB honors Singleton, unsung heroes at annual meeting
The Providence Warwick Convention and Visitors Bureau inducted J.L. “Lynn” Singleton, Providence Performing Arts Center president, into its hall of fame Wednesday afternoon at the organization’s annual meeting. more
| 11/8/12
Providence best ‘foodie’ city in America says Travel + Leisure
Providence was ranked the best foodie city in Travel + Leisure Magazine’s “America’s Favorite Cities” poll that ranks the vacation-worthiness of 35 cities from across the United States. more
State sells charm in holiday season
Though holiday-season tourism in the state encompasses much more than December tidings, it still comes down to tying up a package with a nice, pretty bow. Only when you’re talking tourism, the package is a grouping of activities, attractions, eateries and hotels. more

By Rebecca Keister
PBN Staff Writer | 11/5/12

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