Food Service
116 results total, viewing 31 - 40
(Updated, 1:40 p.m.) The fiscal year of 2014 showed an uptick in hospitality and tourism spending in the Ocean State, as collections for both the 1 percent meal and beverage tax and the 1 percent hotel tax posted increases over fiscal 2013. more
Closed since last summer for a comprehensive inventory of about half of its collections, the Culinary Arts Museum reopens Tuesday at the Harborside campus of Johnson and Wales University featuring a new teaching lab and exhibit. more
Restaurants and lodging outlets in Rhode Island are expected to continue the slow, steady growth that has characterized those industries since the Great Recession, according to speakers at the Rhode Island Hospitality Association’s annual Economic Outlook Breakfast. more
From modest beginnings – a small space in the back of Galapagos Boutique where guys could find a refuge from clothes shopping – Dave’s Coffee has turned into a major Rhode Island brand. more
While wellness initiatives increase in importance in today’s business world, they always have been important at United Natural Foods Inc., headquartered in Providence. And it’s easy to see why. Simply put: wellness is in the company’s DNA. more
Panera Bread/Howley Bread Group recently donated $5,200 to the Ryan’s Hope Foundation during its annual Kids Night Out Summer Vacation Celebration. more
When President Barack Obama visits Rhode Island later this month, he will dine on local and regional cuisine created by one of the state’s top chefs. more
Workers in the Providence-Fall River-Warwick metro area had an average hourly wage of $23 in May 2013, roughly 3 percent above the nationwide average of $22.33, according to the latest data from the U.S. Bureau of Labor Statistics. more
PROVIDENCE – Ray McCue, an assistant professor at Johnson & Wales University, is one of nine industry professionals from across North America to win a Cutting Edge award from the American Culinary Federation, Inc. more
Three Rhode Island waterfront restaurants have been named among the top 100 scenic view restaurants in the country, based on more than 5 million restaurant reviews submitted as part of the OpenTable 2014 Diners’ Choice Awards. more
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