Updated August 27 at 12:31am
Food Service
243 results total, viewing 31 - 40
Where do you see yourself professionally in 10 years? The chief operating officer or CEO of a manufacturing company. Also, to serve as an executive coach and to continue volunteering in my hometown. What's the best career advice you've … more
Newport Food Tours is described as a "progressive dining experience" by the owners, husband-and-wife team Marie Larsen Mechtaly and Mehdi Mechtaly. The tour is an up-close and personal one, encompassing just one of Newport's restaurant rows, the … more
A substantial renovation is underway at city-owned property at Waterplace Park, where a new indoor-outdoor wedding venue will be operated as Skyline at Waterplace. more
Sherrill Kaplan, vice president, digital marketing & innovation, Dunkin’ Brands, shared with Providence Business News how Dunkin’ Donuts is using mobile technology to enhance the customer experience and how it recently launched On-The-Go ordering nationwide through its mobile app. more
TriMark USA LLC, a provider of design services, equipment and supplies to the food service industry, has acquired R.W. Smith & Co. in San Diego, a restaurant equipment and supplies distributor. more
Kristy Knoedler knew a lot about cardiac rehabilitation in the early 1990s, having earned a degree in exercise science at the University of Rhode Island and working with cardiac patients at The Miriam Hospital. But she knew little about … more
I know that Wright's Farm Restaurant is not everyone's cup of tea. But our menu is very simple; we offer freshly baked rolls, salad, pasta, fries and platters of chicken served family style, with very few exceptions. It amounts to 10,000-12,000 … more
While it always heartening to see culinary tourism championed, we were disappointed that the June 24 Providence Business News article about this topic ignored the more than a decade of work that our organization – with the help of many like-minded … more
The yachting lifestyle is more within reach than you may think, thanks to the subcategory of the yachting industry known as the charter yacht experience. And perhaps surprisingly, one of the most impressive parts of that piece of the business can be … more
Twenty-one chefs competed to see who had the best chowder recipe at the 35th annual Great Chowder Cook-off on June 18. The event was hosted by Discover Newport and took place at Fort Adams State Park in Newport. First place in the seafood … more
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