Updated February 27 at 1:27pm
Food Service
286 results total, viewing 51 - 60
Marni Maclean-Karro knew when she opened her baked dog-treats business that Rhode Island pet lovers would spend disposable income on her wholesome treats. What she didn't realize was how much she'd enjoy creating cakes and pastries that … more
2016 was a very good year for Rhode Island restaurants and chefs. Chef and restaurateur Ben Sukle's latest venture, Oberlin, was named one of the best new restaurants in the nation by Bon Appétit magazine. This is by no means the first … more
(Updated 2:11 p.m.) The new year will bring new landmarks on two of Newport’s Restaurant Rows. more
Newly nestled in the city’s Fox Point neighborhood, Persimmon was named Rhode Island’s top eco-friendly, farm-to-table restaurant in a list of each state’s best locavore restaurant by Travel + Leisure. more
Providence has been named the 22nd-best American city for winter travel by Travel + Leisure in its recent list of the top 35 cities for winter vacationing. more
Kelly Ramirez sees growth in the number of people who want to create a positive social and economic impact in Rhode Island. The trend works well for the CEO of Providence-based Social Enterprise Greenhouse, an accelerator comprising a … more
Changes at Ava Anderson, the state’s failed “Cooler & Warmer” tourism campaign, top young chefs and a former Hasbro executive’s take on politics and philanthropy were among the most-read stories on PBN.com in 2016, according to Google Analytics. more
The Massachusetts Commercial Food Waste Ban has created more than 900 jobs and stimulated $175 million in economic activity across the state during its first two years of implementation, the Massachusetts Department of Environmental Protection said last week. more
Kelly L. Thomas started making Italian sausage with her father when she was a child. The joy from making food and spending time with family evolved over time and eventually culminated in her starting a company in the village of Wakefield in … more
Mission: To improve the quality of life for all Rhode Islanders by advancing solutions to the problem of hunger. Year founded: 1982 President/CEO: Andrew Schiff 2015 revenue: $17,134,447 Officers: Joseph … more
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