Updated February 9 at 1:01pm
Food Service
190 results total, viewing 61 - 70
When a beloved actor or director passes away on Broadway, the lights in all the theaters and on the Great White Way itself dim for a minute before curtain time to pay tribute. It was such a moment on Restaurant Row on South Main Street in Providence … more
Summer is over but that doesn't mean the end of the tourism season in Rhode Island. The target through Thanksgiving is an older, more international group of visitors. The extension of the tourism economy into November is the result … more
(Updated 10:38 a.m. and 12:13 p.m.) “It’s back!” exulted Sail Newport Executive Director Brad Read. Word at a packed press conference at the Statehouse Friday morning of the return of the Volvo Ocean Race to Newport in May of 2018 had already seeped out, thanks to a Sail Newport magazine distributed on every seat at the event. more
George Germon, founder of iconic Providence restaurant Al Forno with his wife Johanne Killeen, has died following an illness. Germon and Al Forno first put Providence on the culinary map with their … more
Owner: Verve Inc. (Glee Gum) Architect: Jonathan Bell and Ian Baldwin, Dual LLC Contractors: Jay Greenwood Construction Cost: $200,000 Use: The 1926 Harold Gordon … more
Surviving 104 years in catering, or any industry, is no simple feat. Our success stems from the values my grandfather passed on to my father, then on to me: » Start with only the best product and do not vary. » Bend over … more
Two Rhode Island restaurants made it onto The Daily Meal’s list of the 101 Best Pizzas in America – Al Forno and Providence Coal Fired Pizza. more
John Elkhay, CEO of Chow Fun Food Group, which includes Providence restaurants Ten Prime Steak & Sushi, Luxe Burger Bar, Harry’s Bar & Burger, Rick’s Roadhouse and XO Café, announced this week that longtime company executive Ted Newcomer Jr. has been named president of the company. more
Numbers by themselves rarely tell a complete story. And that's certainly the case when assessing the success of emerging local industries. In terms of beer production, for example, the state trails the rest of New England by a wide margin, … more
"MORE TOYS," Armando DeDona observed, as he cut open the shrink-wrapped hoses and heat exchanger delivered one September evening to Long Live Beerworks, the newest among a small but growing list of packaging craft breweries in the state. … more
« Prev | 1 4 | 5 | 6 | 7 | 8 | 9 | 10 19 | Next »