Updated February 26 at 6:26pm
Food Service
131 results total, viewing 71 - 80
PROVIDENCE – Ray McCue, an assistant professor at Johnson & Wales University, is one of nine industry professionals from across North America to win a Cutting Edge award from the American Culinary Federation, Inc. more
Three Rhode Island waterfront restaurants have been named among the top 100 scenic view restaurants in the country, based on more than 5 million restaurant reviews submitted as part of the OpenTable 2014 Diners’ Choice Awards. more
PROVIDENCE – A state senator is advocating for a safety plan for the city’s Federal Hill neighborhood in the wake of two violent incidents that occurred late last month. more
Three stories about three chefs for a summer’s day: more
Hotel tax collections in Rhode Island increased year over year in May for the first time since January, climbing 17.5 percent to $270,851 from $230,579 in May 2013, the R.I. Department of Revenue reported Tuesday. more
PARTNER AND GENERAL MANAGER – Julian’s more
(Updated, 12:05 p.m.) Eastside Marketplace will be acquired by Ahold USA, the parent company of Stop & Shop and other U.S. grocery chains, the Providence company announced Tuesday morning. more
How about a serving of celebrity with a side of substance? more
Traveling in her father’s native Tanzania brought home the enormity of the crisis caused by world hunger for Edesia Inc. Executive Director Navyn Salem. It was enough to convince the Barrington resident, whose professional experience was in advertising, to embark on a new career making peanut-based nutritional pastes for children. more
Oysters, which account for about 98 percent of all Rhode Island aquaculture products, increased in value by 49 percent in 2013 compared to the previous year, according to David Beutel, aquaculture coordinator for the R.I. Coastal Resources Management Council. more
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