As a young man, Davide Dukcevich wasn’t interested in making cured and processed pork products as his father and grandfather had and followed his own path into business journalism. But after years profiling companies, Dukcevich decided he could have a greater impact helping run one himself. more
The recent release by the Founders League of a map of the startup ecosystem in Rhode Island is long on identifying the traditional Knowledge Economy innovators (not that there is anything wrong with that). But one sector of the economy that does not seem to get as many startup props as it could is the restaurant scene.
There is a popular saying that goes, “Go big or go home.” It applies to a select number of restaurants in Rhode Island that are proven successes and are at the top of any list of dining traditions in the state. They may even be described as legends. They are large-capacity facilities that operate primarily as restaurants. This distinction is important to note and to separate these giants from banquet halls and hotel ballrooms. Such facilities may hold more patrons but are function venues with catering menus that open, cook and serve for events only. This is a clear difference from an eatery that is open to the public during regular hours, offering a varied menu to its patrons for its entire business day and night.
PBN's annual Book of Lists has been an essential resource for the local business community for almost 30 years. The Book of Lists features a wealth of company rankings from a variety of fields and industries, including banking, health care, real estate, law, hospitality, education, not-for-profits, technology and many more.