Updated February 12 at 12:34am
Food Service
194 results total, viewing 71 - 80
Two Rhode Island restaurants made it onto The Daily Meal’s list of the 101 Best Pizzas in America – Al Forno and Providence Coal Fired Pizza. more
John Elkhay, CEO of Chow Fun Food Group, which includes Providence restaurants Ten Prime Steak & Sushi, Luxe Burger Bar, Harry’s Bar & Burger, Rick’s Roadhouse and XO Café, announced this week that longtime company executive Ted Newcomer Jr. has been named president of the company. more
Numbers by themselves rarely tell a complete story. And that's certainly the case when assessing the success of emerging local industries. In terms of beer production, for example, the state trails the rest of New England by a wide margin, … more
"MORE TOYS," Armando DeDona observed, as he cut open the shrink-wrapped hoses and heat exchanger delivered one September evening to Long Live Beerworks, the newest among a small but growing list of packaging craft breweries in the state. … more
Two years ago, Rhode Island joined other New England states in setting a goal of producing 50 percent of its food by 2060. It's an ambitious goal, since at present only about 1 percent of the food now consumed in the state is grown within its … more
Four separate restaurants in Newport have closed or will be closing their doors. more
Providence is ranked No. 17 on WalletHub’s list of 2015 “Best and Worst Foodie Cities for Your Wallet.” WalletHub calls “wallet-friendly” cities those in which foodies who like to craft their own concoctions at home or sample edibles from the local food scene find they can stretch their food dollar more easily states. more
Hotel, meal and beverage tax collections increased year over year in July, the state Department of Revenue said Wednesday. more
Just for fun, Jeff Powell smoked fish for 16 years before following advice given by friends and family to do it professionally. The Ocean State Smoked Fish Co., which smokes locally sourced fish and sells it at stores and farmers markets … more
Chefs play a number of roles in their individual restaurants, communities and the food-service industry at large. More than just creators and menu-makers, chefs have great influence on their guests, their staffs and increasingly, their world. … more
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