Updated September 27 at 11:27am
Food Service
257 results total, viewing 71 - 80
I know that Wright's Farm Restaurant is not everyone's cup of tea. But our menu is very simple; we offer freshly baked rolls, salad, pasta, fries and platters of chicken served family style, with very few exceptions. It amounts to 10,000-12,000 … more
While it always heartening to see culinary tourism championed, we were disappointed that the June 24 Providence Business News article about this topic ignored the more than a decade of work that our organization – with the help of many like-minded … more
The yachting lifestyle is more within reach than you may think, thanks to the subcategory of the yachting industry known as the charter yacht experience. And perhaps surprisingly, one of the most impressive parts of that piece of the business can be … more
Twenty-one chefs competed to see who had the best chowder recipe at the 35th annual Great Chowder Cook-off on June 18. The event was hosted by Discover Newport and took place at Fort Adams State Park in Newport. First place in the seafood … more
Between the world-class culinary education offered at Johnson & Wales University, the growing farm-to-table movement, the increasing number of food-production startups and stalwarts, and of course, stellar restaurants, Rhode Island is deeply engaged … more
Corey Auger, chairman of the Urban Greens Food Co-op, is preparing to open the first community-oriented grocery in Providence, on the site of a former manufacturing building in the city’s West End. The project already has captured state investment, in the form of support from the R.I. Commerce Corp. He responded to questions posed by the Providence Business News on the site for the endeavor. more
To most over the age of 20, the idea of a "three-hour tour" brings back television images of Gilligan in a bucket hat, stranded on a deserted island. But Cindy Salvato's three-hour Savoring Rhode Island tour is decidedly different, and more … more
The slowest part of fast food? Adding new menu items or changing existing ones. more
On-the-Go ordering is now available throughout the country for Dunkin’ Donuts DD Perks Rewards Program members. more
Yankee Magazine has released its 2016 Editor’s Choice Awards singling out the best places to dine in Rhode Island, and they range from all-you-can-eat fare at Wright’s Farm to the upscale Simpatico in Jamestown. more
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