Updated May 24 at 11:26pm
Food Service
221 results total, viewing 81 - 90
The University of Rhode Island is launching a new, interdisciplinary undergraduate major in sustainable agriculture and food systems this fall, with an emphasis on coastal foods. more
Social Enterprise Greenhouse is launching its first food accelerator cohort on Feb. 9, featuring 12 New England-based businesses selected for the program. more
With Valentine’s Day just around the corner, one Rhode Island restaurant has made OpenTable’s list of the top 100 romantic restaurants in America: Bouchard Restaurant and Inn in Newport. more
What if every time you picked up a fried chicken wing, or a sticky corn-on-the-cob, you didn't have to lick your fingers clean or waste paper napkins cleaning up? Delicate, finger-protecting slip-ons, Wingerz, are now available for sale. … more
In Vino Veritas. In wine there is truth. The ancient saying has roots in multiple cultures in the old world. But there might be a question posed in Rhode Island in response to that venerable phrase: With more wine, is there more truth? It would … more
Dunkin’ Donuts has spent the month of January issuing $5 cards for its products to local blood donors. more
Providence has the friendliest local businesses in the country. more
Rhode Island's reputation for high-quality restaurants is the result of the talent and work ethic of its chefs, many former students here at Johnson & Wales University, but many also trained at some of the world's best schools and eateries. … more
Leah C. Rosin-Pritchard has worked in various kitchens since the age of 19. But after a decade of learning different aspects of the trade from others, she decided to launch her own healthy baked-goods line called Leah's Recipe LLC. "I was … more
Here are profiles of Rhode Island's 10 top young chefs. more
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