Updated May 6 at 3:06pm
Food Service
216 results total, viewing 81 - 90
A vacant mill in the West End that will be renovated into live-work space for culinary entrepreneurs will receive state historical preservation tax credits when completed, the R.I. Department of Revenue announced Thursday. more
Papa Razzi, a longtime Garden City restaurant, is closing Jan. 31, and will be replaced by Avvio Ristorante in the spring. more
About a year ago, it seemed that the two American cities getting the most attention for their restaurant scenes were Austin, Texas, and Providence. Here in Rhode Island our local eateries were being named to one "best of" list after another, while … more
Nigel McGinn was hired as vice president of operations for Lincoln-based Finlay Extracts and Ingredients USA, a newly created position. McGinn will oversee U.S. manufacturing operations. Most recently he was the vice president of operations for … more
The Newport Historical Society is launching a new initiative: Newport Eats. more
Meal and beverage tax collections, as well as hotel tax collections, grew over the year in October and on a fiscal year- to-date basis, the state Department of Revenue reported Wednesday. more
Diners are encouraged to “take a bite out of winter” during Providence Winter Restaurant Weeks, which begin Jan. 10 and run through Jan. 23. more
Entrepreneurial by nature, Deborah Schimberg did not foresee while studying comparative literature in the late 1970s at Brown University that she would eventually found and run a company that makes chewing gum from sustainable ingredients. … more
A significant change in the city's restaurant landscape was discovered recently. It happened while consulting with Providence Business News to put together the 2016 Book of Lists' ranking of Providence restaurants by seating capacity. The … more
Stephen M. Olyha was promoted from chief operating officer to CEO at Lincoln-based Finlay Extracts & Ingredients USA Inc. With 25 years of business experience, he has been with the company for four years, and previously worked as CEO of REV2 … more
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