Updated November 28 at 12:26pm
Food Service
102 results total, viewing 1 - 10
Green bean casserole may be a Thanksgiving staple, but in Rhode Island, it’s far from the favorite dish at the table. more
Updated 2:30 p.m. Despite recent signs of an improved economy, one in eight Rhode Island households lacks adequate food, according to the 2015 Status Report on Hunger in Rhode Island from the Rhode Island Community Food Bank. more
An independent analysis of promising economic clusters for Providence to nurture has identified five stars: life sciences, food processing and packaging, social enterprise, design coupled with advanced manufacturing, and education technology. more
Local 1 percent hotel, meal and beverage tax collections increased year over year in August, the state Department of Revenue said Wednesday. more
Dunkin’ Donuts, in a bid to catch up to the technology prowess of Starbucks Corp., is testing on-the-go ordering and delivery service in some U.S. markets. more
A.B. Munroe Dairy Inc. will be recognized as the 2015 Business of the Year by the East Providence Chamber of Commerce. more
Rhode Island’s capital city was named the third-best mid-sized food city in America by Gogobot, which praised Providence for its diverse array of food trucks. more
Celebrating its 10th year, Newport Restaurant Week, which will be held Nov. 6-15, is featuring a new partnership this year with Rhode Island Seafood. more
(Updated 4:24 p.m.) United Natural Foods Inc. has extended its primary wholesale grocery distribution relationship with Whole Foods Market Inc. by five more years. more
(Updated 10:38 a.m. and 12:13 p.m.) “It’s back!” exulted Sail Newport Executive Director Brad Read. Word at a packed press conference at the Statehouse Friday morning of the return of the Volvo Ocean Race to Newport in May of 2018 had already seeped out, thanks to a Sail Newport magazine distributed on every seat at the event. more
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