Updated March 26 at 12:25pm
Food Service
140 results total, viewing 1 - 10
Misinformation on social media can make or break a business, and one local restaurant is feeling the effects of this. more
Following last week’s announcement of Rhode Island’s Small Business Person of the Year, the U.S. Small Business Administration on Wednesday released the state’s other small-business award winners. more
Providence chef Ben Sukle is a finalist in the 2017 James Beard Awards, considered the “Oscars” of the food world. The James Beard Foundation today announced the finalists in this year’s awards and Sukle is among six New England chefs in the running for Best Chef Northeast. more
The U.S. cost of living rose in February, while prices increased from a year ago by the most since March 2012, reinforcing the view that inflation is in line with the Federal Reserve’s goal. more
United Natural Foods Inc. on Wednesday reported a 12.3 percent jump in profit in the second quarter, while also announcing plans to eliminate or relocate approximately 265 positions in the second half of the year as a cost-cutting measure. more
Free snacks in the workplace? A dream come true, or just another way of keeping employees tied to the office and their desks all day long? more
Cranston, Pawtucket and Providence made a list of the top 100 “dream cities” from GoodCall, coming in 19th, 43rd and 61st, respectively. more
Sons of Liberty Beer & Spirits Co. was named American Craft Producer of the Year at Whisky Magazine’s 2017 Icons of Whisky award ceremony Tuesday night in New York City. more
Allie’s Donuts, no stranger to best-of lists, was recently recognized by Tastemade for having the third-best doughnut shop in the nation. more
CVS Pharmacy has removed partially hydrogenated oils, which are the primary source of artificial trans fats in processed foods, from all its store food product brands, the company announced Wednesday. more
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