Updated April 28 at 6:28pm
Food Service
112 results total, viewing 1 - 10
The “Hell Paitan” on Ken’s Ramen on Washington Street is one of the best places in the country to find a dish of “uncommon ramen,” according to Bon Appetit’s “Eat Like a Local” feature. more
The Matunuck Oyster Bar made the list of TimeOut’s 21 best seafood restaurants in America, coming in at No. 16. more
Travel + Leisure is asking readers to rate their favorite cities, towns and regions for its annual “favorite places survey.” more
Narragansett Brewing Co. placed 38th on the Brewers Association list of the top 50 craft breweries in the country and 45th among the top brewing companies. more
Hope & Main, the state’s first food business incubator, will hold its first tabletop show on May 19. more
United Natural Foods Inc. has acquired Nor-Cal Produce Inc. and an affiliated entity for approximately $68.6 million, UNFI said this week. more
(Updated 2:41, 4:10 and 4:56 p.m.) Reaction to Rhode Island’s new slogan, Rhode Island: Cooler and Warmer, has been anything but lukewarm. more
The U.S. Small Business Administration announced the 2016 Rhode Island small business award winners this week. more
U.S. retailers adopting cage-free eggs sooner rather than later could gain a profit advantage over competitors. more
Gov. Gina M. Raimondo and U.S. Sen. Jack F. Reed kicked off Quahog Restaurant Week Monday at Save The Bay. more
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