Updated August 26 at 1:26pm
Food Service
243 results total, viewing 1 - 10
Rhode Island's reputation for high-quality restaurants is the result of the talent and work ethic of its chefs, many former students here at Johnson & Wales University, but many also trained at some of the world's best schools and eateries. … more
When a business has been around for more than a century, it's been doing something right. For Tourtellot & Co. Inc., it's always been about preserving relationships and changing with the times. Tourtellot, a fruits and vegetables wholesale … more
Narragansett Brewing Co. placed 38th on the Brewers Association list of the top 50 craft breweries in the country and 45th among the top brewing companies. more
Just for fun, Jeff Powell smoked fish for 16 years before following advice given by friends and family to do it professionally. The Ocean State Smoked Fish Co., which smokes locally sourced fish and sells it at stores and farmers markets … more
PROVIDENCE – A vacant, West End mill complex will be converted to a culinary and startup incubator program, using a combination of historic-preservation tax credits and city property tax incentives. The City Council this month gave final … more
(Updated 2:41, 4:10 and 4:56 p.m.) Reaction to Rhode Island’s new slogan, Rhode Island: Cooler and Warmer, has been anything but lukewarm. more
The U.S. Small Business Administration announced the 2016 Rhode Island small business award winners this week. more
PROVIDENCE – At least Providence is no longer in last place. Instead, Rhode Island's capital city is the second-least honest city in America, tying with Seattle, according to the results of Honest Tea's National Honesty Index released … more
Yankee Magazine has released its 2016 Editor’s Choice Awards singling out the best places to dine in Rhode Island, and they range from all-you-can-eat fare at Wright’s Farm to the upscale Simpatico in Jamestown. more
Kristy Knoedler knew a lot about cardiac rehabilitation in the early 1990s, having earned a degree in exercise science at the University of Rhode Island and working with cardiac patients at The Miriam Hospital. But she knew little about … more
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