Updated October 9 at 6:09pm
Food Service
156 results total, viewing 1 - 10
Looking for a romantic destination to bring your sweetheart on Valentine’s Day? You don’t have to travel very far. more
That Thanksgiving meal next week will cost a little more in Providence than 246 other communities in the country. more
Just for fun, Jeff Powell smoked fish for 16 years before following advice given by friends and family to do it professionally. The Ocean State Smoked Fish Co., which smokes locally sourced fish and sells it at stores and farmers markets … more
Johnson & Wales University’s Ray McCue, an assistant professor, has been named best culinary educator in the Northeast. more
A restaurant can be exceptional without a national ranking. But when it reaches a Five Star rating in Forbes Travel Guide, the national attention is immediate. One restaurant in Rhode Island reached that status in 2015. Seasons, the … more
The Business Workforce Center of the state Department of Labor and Training will host a job fair at the netWORKri One Stop Career Center at One Reservoir Ave. on Wednesday and Thursday to fill positions at Greencore USA. more
A key component of Gov. Gina M. Raimondo's blueprint for state economic development efforts is the need to identify the state's "advanced industries and innovators for growth." Rhode Island's reputation among the nation's "foodies" is sterling, … more
The James Beard Foundation Awards were presented last night in Chicago and two of the regional winners have Rhode Island connections. more
Mark H. Goerner has spent most of his adult life as a commercial fisherman, but recently went out on his own. Now he’s learning firsthand the challenges associated with growing and harvesting … more
A vacant mill in the West End neighborhood of Providence could be renovated into a live-work development, with room for what could be the largest culinary incubator program in New England. more
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