Updated October 22 at 6:28pm
Food Service
271 results total, viewing 1 - 10
Rhode Island's reputation for high-quality restaurants is the result of the talent and work ethic of its chefs, many former students here at Johnson & Wales University, but many also trained at some of the world's best schools and eateries. … more
When a business has been around for more than a century, it's been doing something right. For Tourtellot & Co. Inc., it's always been about preserving relationships and changing with the times. Tourtellot, a fruits and vegetables wholesale … more
Narragansett Brewing Co. placed 38th on the Brewers Association list of the top 50 craft breweries in the country and 45th among the top brewing companies. more
(Updated 2:41, 4:10 and 4:56 p.m.) Reaction to Rhode Island’s new slogan, Rhode Island: Cooler and Warmer, has been anything but lukewarm. more
The U.S. Small Business Administration announced the 2016 Rhode Island small business award winners this week. more
PROVIDENCE – At least Providence is no longer in last place. Instead, Rhode Island's capital city is the second-least honest city in America, tying with Seattle, according to the results of Honest Tea's National Honesty Index released … more
Yankee Magazine has released its 2016 Editor’s Choice Awards singling out the best places to dine in Rhode Island, and they range from all-you-can-eat fare at Wright’s Farm to the upscale Simpatico in Jamestown. more
Tickets are now on sale for the 11th annual Newport Mansions Wine & Food Festival, which will be held on Thursday, Sept. 22, and run until Sunday, Sept. 25, to benefit The Preservation Society of Newport County. more
Kristy Knoedler knew a lot about cardiac rehabilitation in the early 1990s, having earned a degree in exercise science at the University of Rhode Island and working with cardiac patients at The Miriam Hospital. But she knew little about … more
I know that Wright's Farm Restaurant is not everyone's cup of tea. But our menu is very simple; we offer freshly baked rolls, salad, pasta, fries and platters of chicken served family style, with very few exceptions. It amounts to 10,000-12,000 … more
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