Updated February 7 at 6:24am
Health Services
644 results total, viewing 1 - 10
The Avon Breast Health Outreach Program has awarded a $65,000, one-year grant to YWCA Rhode Island to increase awareness of the life-saving benefits of early detection of breast cancer. The program has received funding from the crusade to support its work for 22 consecutive years. more
Care New England Health System is creating its first palliative care site at the program in women’s oncology at Women & Infants Hospital. more
Cadence, a contract manufacturer of products for the medical, life science and automotive industry, reported increases in revenue and profit in 2015. more
Medical-device companies, under pressure from hospitals and health insurers to keep expenses down, are capitalizing on strong cash flows and the stumbling stock market to beef up cost-controlling technologies that may be critical to maintaining growth. more
Upon completion of The Joint Commission’s survey of Eleanor Slater Hospital’s laboratories in Cranston and at the Zambarano facility in Burrillville, The Joint Commission found that the laboratories met all of the formal and official requirements for laboratory excellence. more
Thanks to a $5,000 grant from the Episcopal Charities, South County Home Health will continue offering its in-home behavioral health service. more
Delta Dental of Rhode Island awarded a $25,000 grant to Rhode Island Donated Dental Services through its annual challenge grant program in collaboration with the Rhode Island Dental Association. more
The Diabetes Management Center at Fatima Hospital is offering two two-hour classes that will meet weekly for five weeks beginning Wednesday, March 2. Classes will be held from 6 to 8 p.m. in the hospital’s auditorium, with one additional session on Thursday, March 3, from 10 a.m. to noon in the rear of the cafeteria. more
Women & Infants Hospital of Rhode Island, a Care New England hospital, recently awarded its Richard P. Welch Awards for Continued Excellence in Patient and Family Centered Care in both clinical and nonclinical categories. more
Mary Flynn, a research dietician at The Miriam Hospital, talks with Providence Business News about the results of research she did in collaboration with The Rhode Island Community Food Bank that demonstrates the health benefits of an economical, plant-based, extra-virgin olive oil diet. more
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